MUSHROOM BARLEY BAKE
The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute mushrooms and onions in butter until tender. Stir in barley and pimientos. Transfer to a greased 13-in. x 9-in. baking dish. Dissolve 3 teaspoons bouillon in 2 cups water; stir into barley mixture. Cover and bake at 325° for 1 hour., Dissolve remaining bouillon in remaining water; stir into barley mixture. Bake, uncovered, 30 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 556mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.
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Hamid Mahdi
[email protected]I'm not a vegetarian, but I'm always looking for new meatless recipes. This one looks like a winner!
Muzzamal Sandhu
[email protected]This recipe looks delicious, but I'm not sure if I can find pearl barley in my grocery store.
Kirk Armstrong
[email protected]I'm always looking for new barley recipes. I'll have to try this one.
Caa'isho Axmed
[email protected]This recipe is a great way to use up leftover barley.
Pamela Burgess
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Zilu Miha
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I have the time to make it.
jad Jad
[email protected]I'm not sure about this recipe. I'm not a big fan of barley.
Pabel Mia
[email protected]This recipe sounds interesting. I've never had barley before, but I'm willing to give it a try.
Imtiaz ali Ali
[email protected]This recipe looks delicious! I'm definitely going to try it. I love barley and mushrooms.
Daniel Frausto
[email protected]I was excited to try this recipe, but it didn't turn out well. The barley was undercooked and the mushrooms were tough. The cheese didn't melt properly either. I'm not sure what went wrong.
Chibugo
[email protected]This dish was a disappointment. The barley was mushy and the mushrooms were bland. The cheese was the only thing that had any flavor. I won't be making this again.
Asifasifasif134 Asifasifasif134
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The barley is cooked perfectly and the mushrooms and cheese add a lot of flavor. I like to serve it with a side of roasted vegetables or salad.
NURALOM ALOM
[email protected]This dish was so easy to make and it turned out so delicious! I used cremini mushrooms and they were perfect. The barley was cooked perfectly and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a perfect meal
Kwanda Eric
[email protected]I'm not a big fan of barley, but I decided to give this recipe a try. I'm glad I did! The barley was cooked perfectly and it wasn't mushy at all. The mushrooms and cheese added a lot of flavor to the dish. I'll definitely be making this again.
Mahim Mahmud
[email protected]This recipe is a great way to use up leftover barley. I had some cooked barley in the fridge and I was looking for a way to use it up. This recipe was perfect! The barley bake was delicious and it was a great way to get my family to eat more vegetabl
Rossano G.
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of barley, mushrooms, and cheese. The bake was also very easy to make, which is always a plus.
Nyny Elamin
[email protected]This mushroom barley bake is a hearty and flavorful dish that is perfect for a cold winter night. The barley is cooked to perfection and the mushrooms are tender and savory. The cheese adds a nice richness and creaminess to the dish. I highly recomme