MUSHROOM BARLEY AND COLLARDS SOUP
This is a recipe I found when DH kept hounding me for a mushroom soup one winter! It is a great way to get some greens and whole grains in, even in the winter if you use frozen greens. I'm sure any could sub for the collards, and you could vary the taste (ie make it zippier with mustard greens, etc.). I hope you enjoy it!
Provided by smellyvegetarian
Categories Clear Soup
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in soup pot over medium-high heat. Add mushrooms through black pepper. Cook about 15 minutes.
- Stir in barley and stock. Bring to a boil and reduce heat to a medium simmer.
- Simmer until barley is tender, about 40 minutes.
- Add collard greens, simmer 10 more minutes.
Nutrition Facts : Calories 178.9, Fat 3.1, SaturatedFat 0.5, Sodium 411.6, Carbohydrate 33.7, Fiber 7.9, Sugar 2.9, Protein 7
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Mhmd Talima
[email protected]Meh.
SYED ZADA GAMING
[email protected]This soup is just okay. It's not bad, but it's not great either.
Md arman Hossin
[email protected]I'm not sure what I did wrong, but my soup came out really watery. I think I might have added too much broth.
nebil Wase
[email protected]This soup is way too time-consuming to make. I spent over an hour in the kitchen and it wasn't worth it.
Sophie Jaya
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Rob Hawley
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Grace Asare
[email protected]I'm not a vegetarian, but I love this soup. It's a great way to get my daily dose of vegetables.
Melissa Jerry
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots and celery that I had on hand and it turned out great.
Nonono Nonono
[email protected]I love the combination of mushrooms, barley, and collards in this soup. It's a unique and flavorful dish.
SmiLE K
[email protected]This soup is easy to make and doesn't require a lot of ingredients. It's a great weeknight meal.
Willie Peterson
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint.
Huzama malik
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
ASh ES
[email protected]I'm not usually a fan of barley soups, but this one changed my mind. The barley was cooked perfectly and added a nice texture to the soup.
Wafula Walubakaya
[email protected]This soup was a hit at my dinner party! The flavors of the mushrooms, barley, and collards came together perfectly. I especially loved the addition of the smoked paprika, which gave the soup a nice depth of flavor.