MUSHROOM BAGNA CAUDA
Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!
Provided by USMCTankerWifeEgg
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 9.1 g, Cholesterol 95.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 16.9 g, Sodium 642.9 mg, Sugar 0.9 g
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Mangamuni Tendani
[email protected]This mushroom bagna cauda is a great dish to serve with a variety of vegetables. I love dipping carrots, celery, and broccoli in the sauce.
Bishal Yonjan Tearboy
[email protected]I love this mushroom bagna cauda! It's so easy to make and it's always delicious. I highly recommend trying it.
Tosar Aknda
[email protected]This mushroom bagna cauda is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at any party.
Uk Gameg
[email protected]I made this mushroom bagna cauda for my family last night and they loved it! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. It was the perfect comfort food for a cold winter night.
Joshua Witt
[email protected]This mushroom bagna cauda is a great appetizer for any occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend trying it.
Edwin Fidelis
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed this mushroom bagna cauda. The sauce was so rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Ehsan Vai
[email protected]This mushroom bagna cauda is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this dish. It turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and
beth Pope
[email protected]I've been making this mushroom bagna cauda for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love serving it with a variety of vegetables for dipping.
Giovanna Rodriguez
[email protected]I made this mushroom bagna cauda for a party last weekend and it was a huge hit! Everyone loved the creamy, flavorful sauce and the crispy roasted mushrooms. It was the perfect appetizer to start off the evening.
Vikas Raj
[email protected]This mushroom bagna cauda was so delicious! The flavors were rich and complex, and the mushrooms were cooked to perfection. I will definitely be making this again.