MUSHROOM BACON TURKEY BURGERS

Mushroom Bacon Turkey Burgers image

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties-problem solved! -Melissa Obernesser, Utica, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

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Ingredients

1 cup finely chopped fresh mushrooms (about 4 medium)
3 tablespoons soft bread crumbs
3 tablespoons barbecue sauce
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 pound extra-lean ground turkey
4 turkey bacon strips, halved
4 thin slices cheddar cheese
4 whole wheat hamburger buns, split
Additional barbecue sauce
Dill pickle slices, optional

Steps:

Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds., Serve on buns. Top with additional barbecue sauce and, if desired, pickles.

Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 727mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges