MUSHROOM BACON SWISS CHICKEN BREASTS
I found this recipe and have modified it. Its very good served with Mashed Baby Redskin Potato's and Steamed Stir Fry Veggies. Its also very good with Steamed Brown Rice
Provided by Angel Bonfield
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Using a wok or deep skillet either spray with cooking spray or add the olive oil. Place chicken breasts in bottom of pan & sprinkle with pepper if desired. If using peppered bacon, eliminate the pepper as it can become overly peppered. Brown chicken for 4-5 min. on each side. Remove the chicken from the pan & place to the side while preparing the remaining ingredients. (I place it in a warming dish on the stove so it did not cool too much)
- 2. Leaving the drippings from the chicken in the wok/skillet, fry the bacon to desired crispness, remove & place bacon on paper towel to strain the remaining grease. Lightly saute' the onions & mushrooms in the pan drippings for about 5 min. Chop the bacon into chunks while the mushrooms & onions saute'.
- 3. Turn heat to medium & Replace Chicken breasts in bottom of pan and cover with the mushroom mixture, & sprinkle the bacon & top with the shredded Swiss. You will not use all the bacon, I freeze the rest so I can use it in additional baking & cooking for flavor. Cover the pan with a lid, while you make the remaining side dishes. Once the cheese is completely melted turn heat to low until ready to serve.
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Asad Pardhan
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Kobita Begom
[email protected]This recipe was a bit too salty for my taste. I think I might have added too much salt. Other than that, the dish was very good.
danish Boxer
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms added a nice earthy flavor to the dish. I will definitely be making this dish again.
madina sugulle
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I might have overcooked it. The sauce was also a bit bland for my taste.
MIs MINI
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the bacon and Swiss cheese added a lot of flavor. I would definitely make this dish again.
Dynamic Richie
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve.
Adrieane Fry
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was so tender and juicy, and the sauce was just perfect. I will definitely be making this dish again for special occasions.
Rakibul Hassen
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Brandon Ncube
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Jani Wadho
[email protected]This recipe was easy to follow and the chicken turned out great! The bacon and Swiss cheese were a nice touch. I would definitely make this dish again.
Timothy Jacksin
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the bacon and Swiss cheese added a lot of flavor. The sauce was also very good. I will definitely be making this dish again.
Mario91342
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The sauce was also delicious and flavorful. My family loved this dish!
Catherine Byrne
[email protected]This Mushroom Bacon Swiss Chicken Breasts recipe is an absolute winner! The combination of flavors and textures is just perfect. The chicken is tender and juicy, the bacon adds a nice smoky flavor, the mushrooms are earthy and flavorful, and the Swis