MUSHROOM & BACON PIE
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Provided by j-jitterbug
Categories Savory Pies
Time 1h10m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
- Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
- Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
- Bake for about 40 minutes in the preheated oven, or until golden brown.
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Dario Faustene
[email protected]I'm definitely going to be making this pie again!
Sajuu Darhal
[email protected]This pie is a great way to use up leftover mushrooms and bacon.
NessyQ
[email protected]This pie is perfect for a quick and easy weeknight meal.
kamya robert
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Rana Rehman
[email protected]This pie was a bit time-consuming to make, but it was so worth it. It was the perfect comfort food for a cold winter night.
Jadyn Knapp
[email protected]I'm not a huge fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
alyasau idrees
[email protected]This pie was a lot of work to make, but it was definitely worth it. It was so delicious!
Jy Oti
[email protected]I thought the crust was a little too thick, but the filling was really flavorful.
Taryn Chapman
[email protected]This pie was a bit too salty for my taste, but I think that's just because I used a little too much bacon.
Teddy Shena
[email protected]Overall, I thought this pie was pretty good. It's definitely not the best pie I've ever had, but it's still worth trying.
Lehlohonolo Motaung
[email protected]I had some trouble getting the crust to brown properly, but the filling was still delicious.
armine topchyan
[email protected]This pie was a little bland for my taste, but I think that's just because I'm not a huge fan of mushrooms.
Tiarra Gounden
[email protected]I've never been a fan of mushroom pie, but this recipe changed my mind. It was so good!
Norkaylen Jackson
[email protected]This pie is a must-try for mushroom lovers! The bacon and cheese add a nice touch too.
Vince Combs
[email protected]Perfect comfort food! The creamy filling and flaky crust were amazing.
Sapphi
[email protected]This pie was so easy to make and it was absolutely delicious! I will definitely be making it again.
Ntanda Mncotsho
[email protected]I've made this pie several times and it's always a favorite. The combination of mushrooms, bacon, and cheese is perfect.
MD Manik Hossin
[email protected]This was my first time making a mushroom bacon pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Busuulwa faloq
[email protected]I made this pie for my family last night and they loved it! The flavors were amazing and the crust was so flaky.
arianator luv
[email protected]This mushroom bacon pie was a hit at my last dinner party! The flaky crust and creamy filling were perfect, and the bacon and mushrooms added a delicious savory flavor.