MUSHROOM-BACON PASTA
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- Add bacon and mushrooms to skillet and cook, stirring, until browned.
- Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
- Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
- Serve with parmesan cheese on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDImran Hasan
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Appiah Beatrice Korantemaa
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Ngetich Kevin
[email protected]I loved the combination of mushrooms and bacon in this pasta. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this dish again!
Artsy Bananor
[email protected]This was my first time making mushroom bacon pasta and it turned out amazing! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Usama Meer
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Anjali Adhakari
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the mushrooms and bacon add a nice savory touch. I served it with a side of garlic bread and it was the perfect meal.
Junaid Atteeq
[email protected]I've made this dish several times and it's always a crowd-pleaser. I like to add a few chopped sun-dried tomatoes for extra flavor.
SHABBIR GUJJAR
[email protected]Meh. The sauce was bland and the pasta was overcooked.
Zurte Zurte
[email protected]Easy and delicious! I used shiitake mushrooms instead of cremini, and it turned out great.
Isuru Nimesh madusanka
[email protected]This mushroom bacon pasta was a hit with my family! The combination of flavors and textures was perfect. The mushrooms were earthy and savory, the bacon was crispy and salty, and the pasta was cooked al dente. The sauce was creamy and flavorful, and