MUSHROOM AU JUS
Make and share this Mushroom Au Jus recipe from Food.com.
Provided by Dixie from Kansas
Categories Very Low Carbs
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
- Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.
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aamish bhatti
abhatti75@yahoo.comThis is my go-to recipe for mushroom au jus. It's so easy to make and it always turns out perfectly.
Randall Chinjekure
chinjekurerandall33@hotmail.comI've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the sauce is so rich and delicious.
Sana Akmal
akmal96@aol.comThis dish is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
sharmin Akther
akther-sharmin79@gmail.comThis recipe is a keeper! The mushrooms were so juicy and the sauce was so rich and flavorful. I will definitely be making this again.
zeffdakilla
zeffdakilla@gmail.comI made this dish last night and it was a huge success! The mushrooms were so flavorful and the sauce was so rich and delicious. I will definitely be making this again.
Lindiwe Mazwi
m.l73@yahoo.comThis is one of my favorite mushroom recipes. It's so easy to make and it's always delicious.
will convery
w@hotmail.frI've made this recipe several times and it's always a hit. It's a great dish to serve for company or a special occasion.
Abii Avishnaya
a_avishnaya50@gmail.comThis dish is a must-try for mushroom lovers! The mushrooms are cooked to perfection and the sauce is so rich and flavorful.
Cristina Bermudez
cristinab@gmail.comI love this recipe! The mushrooms are so tender and the sauce is so flavorful. I always get compliments when I make it.
Amrit Rai
a_r@gmail.comThis is my go-to recipe for mushroom au jus. It's so easy to make and it always turns out perfectly.
Ishmael Matshai
ishmael_m@gmail.comI've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the sauce is so rich and delicious.
Mandy Schwindt
mandy1@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Dhakar king Md Rashed Khan
khan_d@yahoo.comI love this recipe! The mushrooms are always so tender and the sauce is so flavorful. It's a great dish to serve for company.
Liyakha Tolbadi
t.liyakha31@gmail.comThis recipe is a keeper! The mushrooms were so juicy and the sauce was so rich and flavorful. I will definitely be making this again.
Netty Mugwambani
mugwambani@aol.comI made this dish for my family last night and it was a huge success! The mushrooms were cooked perfectly and the sauce was so flavorful. My kids even loved it!
Isaac Asamoah
isaac-a59@gmail.comThis mushroom au jus was a hit at our dinner party! The mushrooms were so flavorful and tender, and the sauce was rich and delicious. Everyone raved about it.