MUSHROOM AU JUS
Make and share this Mushroom Au Jus recipe from Food.com.
Provided by Dixie from Kansas
Categories Very Low Carbs
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
- Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.
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aamish bhatti
[email protected]This is my go-to recipe for mushroom au jus. It's so easy to make and it always turns out perfectly.
Randall Chinjekure
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the sauce is so rich and delicious.
Sana Akmal
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
sharmin Akther
[email protected]This recipe is a keeper! The mushrooms were so juicy and the sauce was so rich and flavorful. I will definitely be making this again.
zeffdakilla
[email protected]I made this dish last night and it was a huge success! The mushrooms were so flavorful and the sauce was so rich and delicious. I will definitely be making this again.
Lindiwe Mazwi
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always delicious.
will convery
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company or a special occasion.
Abii Avishnaya
[email protected]This dish is a must-try for mushroom lovers! The mushrooms are cooked to perfection and the sauce is so rich and flavorful.
Cristina Bermudez
[email protected]I love this recipe! The mushrooms are so tender and the sauce is so flavorful. I always get compliments when I make it.
Amrit Rai
[email protected]This is my go-to recipe for mushroom au jus. It's so easy to make and it always turns out perfectly.
Ishmael Matshai
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the sauce is so rich and delicious.
Mandy Schwindt
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with mashed potatoes and green beans.
Dhakar king Md Rashed Khan
[email protected]I love this recipe! The mushrooms are always so tender and the sauce is so flavorful. It's a great dish to serve for company.
Liyakha Tolbadi
[email protected]This recipe is a keeper! The mushrooms were so juicy and the sauce was so rich and flavorful. I will definitely be making this again.
Netty Mugwambani
[email protected]I made this dish for my family last night and it was a huge success! The mushrooms were cooked perfectly and the sauce was so flavorful. My kids even loved it!
Isaac Asamoah
[email protected]This mushroom au jus was a hit at our dinner party! The mushrooms were so flavorful and tender, and the sauce was rich and delicious. Everyone raved about it.