MUSHROOM ASPARAGUS RISOTTO WITH CRISPED CHICKEN
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of creamy rice and crispy chicken." An apt description! I love risotto :)
Provided by Leslie
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat broth in a small saucepan, or in microwave, until just boiling. Keep hot over low heat.
- Heat butter in a large saucepan over medium heat. When hot, add chopped onion; stir 3 to 5 minutes or until transparent. Then add rice all at once; stir 2 to 3 minutes or until coated and edges are becoming transparent. Add wine; stir until absorbed.
- Continue to slowly add 1/2 cup hot broth at a time; stir frequently with a wooden spoon until each is absorbed. This takes about 25 minutes. The rice ultimately is creamy and tender to the bite. Taste; add salt as needed.
- Add mushrooms and asparagus. Cover, turn heat to low and heat risotto for 10 minutes, stirring occasionally, or until asparagus is cooked to your liking. Stir in Parmesan.
- Meanwhile, heat oil in a small frying pan over medium-high heat. Add shredded chicken; sauté 5 to 7 minutes or until browned and crispy in spots.
- Heap risotto into warmed shallow soup bowl or deep plates. Add a stack of chicken in centre of risotto; sprinkle parsley over chicken. Serve with additional grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #poultry #rice #vegetables #european #italian #chicken #dietary #one-dish-meal #low-cholesterol #low-calorie #comfort-food #egg-free #mushrooms #healthy-2 #free-of-something #low-in-something #meat #pasta-rice-and-grains #asparagus #taste-mood #presentation #served-hot
You'll also love
Akhter Afghan
[email protected]The chicken was a bit dry. I think I would cook it for less time next time.
Killian Webb
[email protected]The risotto was a bit too creamy for my taste. I think I would use less chicken broth next time.
Lonely July
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Charlie miller
[email protected]I'm not a big fan of mushrooms, but I loved this risotto. The flavors were perfect and the chicken was cooked perfectly.
Meou Magar
[email protected]This is my go-to recipe for risotto. It's always a hit with my friends and family. I love the combination of mushrooms, asparagus, and chicken.
Jessica Taliaferro
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra vegetables to the risotto, like peas or zucchini.
J'von Hodge
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Malik Rizwan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the risotto and the crispy chicken. I will definitely be making this again.
Devonte Adams
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
SK Redoy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The risotto is always cooked perfectly and the chicken is always crispy and juicy. Highly recommend!
Fayo Ojo
[email protected]This dish was a hit with my family! The kids loved the crispy chicken and the adults loved the creamy risotto. Will definitely be making this again soon.
sara khan
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so easy to make and the flavors were incredible. The crispy chicken was the perfect finishing touch.
songita pla
[email protected]Followed the recipe exactly and it turned out great! The risotto was creamy and flavorful, and the chicken was cooked perfectly. Highly recommend.
Lwando Maleke
[email protected]This risotto was a delight! The combination of mushrooms, asparagus, and chicken was perfect, and the crispy chicken skin added a nice touch of texture. I will definitely be making this again.