MUSHROOM, ASPARAGUS, GRUYERE & EGG CASSEROLE RECIPE - (4.8/5)
Provided by Birgitta
Number Of Ingredients 10
Steps:
- Gently steam asparagus pieces for approximately 3 minutes, remove from heat and set aside. Preheat oven to 350 degrees F for baking. Spray your favorite casserole dish (approximately 9&1/2″ x 9&1/2″ x 1&1/2″ in size) with non-stick cooking spray. In a large bowl, break eggs and whisk gently. Add 2 ounces grated Gruyere (reserve remaining for garnish), minced shallot and garlic, splash of dry white wine, Herbes de Provence, salt and freshly ground black pepper; whisk until ingredients are thoroughly combined. Stir in steamed asparagus and sliced mushrooms. Pour egg mixture into prepared casserole dish and place on center rack of preheated, 350 degree F oven; bake for approximately 30-35 minutes (depending on size and depth of your casserole dish and accuracy of your oven). Casserole is done when eggs are set in the middle, i.e. eggs no longer jiggle when casserole dish is moved back and forth. When eggs are set, remove casserole dish from oven and and sprinkle with remaining ounce of grated Gruyere. Cut into 4 large wedges (or 6-8 smaller ones) and serve warm. Pair with warm, crusty bread and a mixed green salad or fruit. Optional, top bread and salad with a slight drizzle of extra virgin olive oil and a bit of grated Gruyere if desired. Enjoy!
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Zinhle Bontle
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste.
farxaan xidig lyrics
[email protected]I've made this casserole with different types of cheese and it's always delicious. My favorite is cheddar cheese.
Shafaqat Bhatti
[email protected]This casserole is a great way to use up leftover ham or bacon.
Aphile Minehle
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The asparagus and Gruyère cheese were the perfect complement.
Zwar Abbas
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and so delicious.
Mamello Motaung
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone was asking for the recipe.
Md HRidou
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the mushrooms and asparagus.
Munezero Lukman
[email protected]I love the creamy texture of this casserole. The Gruyère cheese melts perfectly and the eggs are cooked to perfection.
Dylan Heffernan
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
William Hollingsworth
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Darren Rollman
[email protected]This casserole is easy to make and so delicious. I love that I can use fresh ingredients from my garden.
Junaid Tanoli
[email protected]I made this for brunch and it was a huge success. Everyone loved it! The flavors were well-balanced and the texture was perfect.
James Emerson
[email protected]This casserole was a hit with my family! The combination of mushrooms, asparagus, and Gruyère cheese was delicious, and the eggs held everything together perfectly. I will definitely be making this again.