MUSHROOM ASPARAGUS GALETTES
Provided by Food Network
Time 3h25m
Yield 6 galettes
Number Of Ingredients 19
Steps:
- For the dough: Combine the flour, cornmeal, salt and butter in a food processor and pulse until the butter forms pea-size or smaller pieces. Transfer the flour mixture to a stand mixer fitted with the paddle attachment. Whisk the water into the sour cream in a small bowl. With the mixer on low speed, slowly add the sour cream mixture and mix until a dough comes together. Divide the dough into 6 equal pieces and form into discs. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- For the filling: Season the asparagus with salt and pepper and toss with 1 tablespoon of the olive oil. Roast on a baking sheet for 5 minutes and then set aside. Season the mushrooms with salt and pepper and toss with the remaining 2 tablespoons olive oil. Roast on a baking sheet for about 10 minutes. Let cook and then combine with the asparagus in a medium bowl. Reduce the oven temperature to 400 degrees F.
- Blend the cream cheese with the 1/4 cup cream on low speed in a stand mixer fitted with the paddle attachment. Add the garlic, pepper flakes, lemon juice, cumin and thyme and blend until combined.
- Whisk together the egg, 2 tablespoons heavy cream and a pinch of salt. Set the egg wash aside. Lightly dust a work surface and roll each of the chilled discs of dough into 6-inch rounds. Spread about 1/8 cup of the cream cheese mixture into a 3-inch circle in the center of each round. Top with one-sixth of the asparagus and mushrooms, forming a heaping pile. Pleat the dough around the vegetables to frame them. Brush the dough with the egg wash and sprinkle it with Maldon salt.
- Transfer the galettes to the prepared baking sheet and bake until the crust is golden brown, about 20 to 25 minutes.
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Steven Felmeten
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Mensher21 Official
[email protected]I'm so glad I found this recipe! These galettes are delicious and easy to make. I will definitely be making them again and again.
Waniya Malik
[email protected]These galettes are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating mushrooms and asparagus.
Afrah Qureshi
[email protected]These galettes are so easy to make, they're perfect for a weeknight meal. I can have them on the table in less than 30 minutes.
Ashfaqi Khan
[email protected]I love the versatility of these galettes. You can use any type of mushrooms or asparagus that you like. You can also add other ingredients to the filling, like cheese, herbs, or nuts.
Chizy Monday
[email protected]These galettes are a great way to use up leftover mushrooms and asparagus. I always have some leftover veggies in my fridge, and these galettes are a great way to use them up.
marker touch
[email protected]I'm not a vegetarian, but I love these galettes. They're so flavorful and satisfying, I don't even miss the meat.
Pixie Dust ke
[email protected]I'm always looking for new and interesting vegetarian recipes, and these galettes fit the bill perfectly. They're delicious and satisfying.
Christina T. Tupai
[email protected]These galettes are perfect for a light lunch or dinner. They're also great for picnics and potlucks.
Johan Van Vuuren
[email protected]I made these galettes for a potluck, and they were gone in minutes! Everyone loved them.
Diane Spurbeck
[email protected]I added a little bit of goat cheese to the filling, and it was amazing! The goat cheese added a creamy, tangy flavor that complemented the mushrooms and asparagus perfectly.
Essa Zaman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have mushrooms and asparagus on hand, so I can make these galettes whenever I want.
Zaffar Khosa
[email protected]These galettes are so elegant and impressive, but they're actually really easy to make. I served them for brunch, and they were a huge success.
Asik Rock
[email protected]I'm not much of a cook, but these galettes turned out great! I followed the recipe exactly, and they were delicious. My family loved them.
Scelo Celimpilo
[email protected]I've made these galettes several times now, and they're always a crowd-pleaser. The filling is savory and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
W Me
[email protected]These mushroom and asparagus galettes were a hit at my dinner party! The combination of flavors and textures was perfect, and the galettes were so easy to make. I will definitely be making these again.