MUSHROOM, ASPARAGUS, AND CHEESE OMELET
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one of my favorites, there is just something about the taste of coconut oil and garlic with the mushrooms and asparagus
Provided by Linda Smith
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In small sauté pan add coconut oil
- 2. In same pan add mushrooms, and asparagus turn on low and sauté slowly,add garlic salt at this time
- 3. Scramble milk and eggs together. Spray large sauté pan add egg mixture cook on low and let set up.
- 4. Using half the cheese add to eggs that are set up making sure all egg surface is covered.
- 5. Add mushrooms and asparagus on top of the cheese again covering the eggs. Fold over add cheese on top and remove from heat. The cheese on top will melt.Serve and enjoy.
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Elyse Bonaka
[email protected]The omelet was a bit bland for my taste, but it was still a good recipe.
Ripon Maa
[email protected]This omelet is a great way to use up leftover asparagus and mushrooms.
Mbongeni Mbambo
[email protected]I love this omelet! It's so easy to make and it's always a hit with my family and friends.
Jacob Rowe
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The omelet is packed with flavor and the asparagus and mushrooms add a nice crunch.
Nazma Khatun
[email protected]I made this omelet for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the asparagus and mushrooms added a nice touch of flavor.
Mairaj Plays
[email protected]This omelet is so versatile! I've added different vegetables, cheeses, and meats and it's always delicious. It's a great way to use up leftovers.
Ripple
[email protected]I've made this omelet several times now and it's always a winner. My husband loves it and it's a great way to get my kids to eat their vegetables.
Jane Laima
[email protected]This was my first time making an omelet and it was so easy! The instructions were clear and easy to follow. The omelet turned out perfect.
Ch Shehryar
[email protected]I added some chopped ham to the omelet and it was delicious! The ham added a nice salty flavor that complemented the asparagus and mushrooms.
Saqlain Kahloon
[email protected]Followed the recipe exactly and it turned out great! The omelet was fluffy and cooked evenly. The asparagus and mushrooms were tender and flavorful.
Dave Mabilo
[email protected]This omelet was a hit with my family! The asparagus and mushrooms added a delicious savory flavor, and the cheese melted perfectly. I will definitely be making this again.