MUSHROOM ASIAGO TARTS
My friend Christine brought these to a Party at my house and she graciously shared the recipe with me. I served them the next week at a dinner party and had rave reviews. They freeze very well.
Provided by Laureen in B.C.
Categories < 60 Mins
Time 35m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Chop mushrooms in a food processor until finely minced.
- In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
- Stir in garlic and thyme and cook 1 minute longer.
- Remove from heat and season to taste. allow to cool.
- Preheat oven to 375.
- Whisk eggs and cream together and add to cooled mushroom mixture.
- Spoon mushroom filling into tart shells and top with Asiago cheese.
- Bake for 12 to 15 minutes, until pastry is browned and filling puffs up a little.
Nutrition Facts : Calories 34.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.6, Sodium 8.2, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.9
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MUDASSAR MEHDI
[email protected]I've made these tarts several times and they are always a hit. They're the perfect appetizer or main course.
Nick Multy
[email protected]The tarts were a little too salty for my taste.
Zamurd Abbas
[email protected]I love the combination of mushrooms and asiago cheese. These tarts are a great way to use up leftover mushrooms.
TUFAIL Hussain
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Evelyn siziba
[email protected]I've never made tarts before, but these were so easy to make. I'm definitely going to be making them again.
zainab faisal
[email protected]The tarts were a little dry, but overall they were still good.
Idajane Reed
[email protected]I'm not a fan of mushrooms, but I loved these tarts. The asiago cheese and the herbs really balance out the flavor of the mushrooms.
flora chama
[email protected]These tarts were a lot of work, but they were worth it. They were so delicious and everyone at my party loved them.
Hassan Bhullar
[email protected]I substituted the mushrooms for zucchini and they turned out great! This recipe is a keeper.
MD. mukul islam
[email protected]The tarts were a little bland for my taste, but my husband loved them.
Kimberly Kwazeline
[email protected]I've made these tarts several times now and they are always a crowd pleaser. They're easy to make and the results are always delicious.
Ehigie Endurance
[email protected]These mushroom asiago tarts were a hit at my dinner party! The combination of flavors was perfect, and the presentation was beautiful.