MUSHROOM ASIAGO CHICKEN RECIPE - (4.4/5)
Provided by hanley89
Number Of Ingredients 16
Steps:
- 1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast) 2.Heat the butter with 1 tbsp olive oil n deep, heavy skillet or saute pan over medium heat. 3.Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan. 4.Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown. 5.Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan. Add thyme to mushroom/wine mixture in pan. 6.Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes. 7.Remove chicken from pan. Add the cream and heat through. Add the Asiago cheese 8.Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about 1/2.Add chicken back to pan and heat through. May be served over any pasta.
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Shorifulislam09 09
0-s@aol.comI'm not a huge fan of chicken, but I loved this recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Enaiat Mohamady
mohamady25@hotmail.comThis dish was amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
R result
r_r88@yahoo.comI loved this recipe! The chicken was so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Melat Yoseph
m.yoseph@gmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Madelyn Baldwin
madelyn13@yahoo.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gloria Ramos
ramos97@hotmail.frThis dish is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Mia Goeda
g.mia@yahoo.comI made this recipe for my friends last weekend and they all loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Jicko Khan
jicko13@yahoo.comThis recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Brycen Hursh
hurshbrycen21@aol.comI'm not a huge fan of mushrooms, but I loved this recipe! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Folakemi Ibigbami
ibigbamif@gmail.comI made this recipe for dinner last night and it was a big success! The chicken was juicy and flavorful, and the sauce was creamy and rich. My family loved it!
Froliane Faustine
f56@yahoo.comThis is my new favorite chicken recipe! The chicken was so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Smiley Miller
smiller@gmail.comI tried this recipe last night and it was a hit! My husband and kids loved it. The chicken was cooked perfectly and the sauce was delicious.
Julian Sarah
s84@aol.com5 out of 5 stars! This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Jameel
jameel20@gmail.comThis dish was absolutely delicious! The chicken was moist and flavorful, and the mushroom-asiago sauce was rich and creamy. My family loved it!