MUSHROOM ASIAGO CHICKEN
Make and share this Mushroom Asiago Chicken recipe from Food.com.
Provided by Raquel Grinnell
Categories Chicken
Time 40m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform thickness; about 1/4-inch. Cut into serving-sized pieces (2 or 3 pieces per breast).
- Heat the butter with 1 tablespoon of olive oil in deep, heavy skillet or saute pan over medium heat.
- Dredge chicken in seasoned flour. Add to hot oil/butter in skillet. Saute until golden on each side, about 5 minutes per side. Remove from pan.
- Add remaining olive oil to hot skillet. Saute mushrooms and garlic until mushrooms begin to brown.
- Add white wine to skillet, scraping up all the browned bits that are at the bottom of the pan (this is called "deglazing"). Bruise the fresh thyme by twisting it between your fingers or hitting it with the dull side of a knife in a few places. Add thyme to mushroom/wine mixture in pan.
- Add the chicken back to the pan. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes.
- Remove chicken from pan. Add the cream and heat through. Add the asiago cheese (if you like it strongly flavored, use 1/2 cup; not as strongly flavored, use the 1/4 cup--asiago is a powerful cheese and you can even use less for just a whisper of flavor. I like it strong so I used 1/2 cup).
- Cook, stirring constantly over low heat until cheese melts. Continue cooking until sauce is reduced by about half. If you wish to skip the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water -- however, the reduction will taste better.
- Add chicken back to pan and heat through.
- Garnish with sprigs of fresh thyme. May be served over any pasta.
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Hannah Bangura
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Daniel Phillington
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Narantuya Chogsomjav
[email protected]I can't wait to try this recipe!
Nampoza Christian
[email protected]Yum!
Gaming with mehedi
[email protected]This is a great recipe for a special occasion. The chicken is elegant and the sauce is so flavorful.
Pakix
[email protected]I've tried many chicken recipes, but this one is by far my favorite. The chicken is always cooked perfectly and the sauce is always delicious.
Kety kokou
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Josephine Boakye
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was incredible.
ayyan Mir
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
Abi Rajee
[email protected]This dish is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is to die for.
Rey David Villada
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Nanaameyaw
[email protected]Delicious!
Kemiso Mereyotlhe
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
vidal licon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is so flavorful.
MD Shahabuddin Talukder
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out great. I love the combination of flavors in the sauce.
Ned GRACIN
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. My husband and I both loved it.
muzamil chohan
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.