MUSHROOM ARTICHOKE SANDWICH
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Provided by KY Piano Teacher
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette in half lengthwise, split open, and toast in the preheated oven until lightly browned, 7 to 9 minutes.
- Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and cook and stir until the mixture has thickened, about 5 more minutes.
- Fill the toasted bread with the mushroom filling, close the sandwich, cut in two, and serve.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 73.4 g, Cholesterol 4.4 mg, Fat 10.5 g, Fiber 8.3 g, Protein 22.7 g, SaturatedFat 2.3 g, Sodium 1892.6 mg, Sugar 5.3 g
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Isabella Flores
i_flores6@yahoo.comThis sandwich is a must-try for mushroom and artichoke lovers.
Chitra Karki
karki_c@gmail.comI made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Muhammad Jazuli Idris
m@gmail.comThis sandwich is perfect for a picnic or a potluck.
Ogunmola Boluwatife
oboluwatife61@aol.comI wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to lunch recipes.
Asanda Mtwa
asanda-m57@gmail.comThis is one of my favorite sandwich recipes. It's so easy to make and it's always delicious.
Sbusiso Sithole
sbusiso.sithole17@hotmail.frI've made this sandwich several times now and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms and artichokes.
Aachal Shah
aachals48@hotmail.comThis sandwich was a hit at my party! Everyone loved the unique flavor combination.
Kay Stears
kaystears@gmail.comI found this recipe to be a bit bland. I added some garlic and herbs to the mushrooms and artichokes, and it was much better.
Shaine Vai
shaine_v24@yahoo.comThis sandwich was a bit too greasy for my taste, but the flavor was good.
Sun Shine
shine@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this sandwich. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
tsholofelo mokoena
tmokoena@yahoo.comThis is a great recipe for a quick and easy lunch or dinner. I used whole wheat bread and it was still very good.
Sandun Lakmal
l-sandun49@yahoo.comI made this sandwich for lunch today and it was delicious! The flavors all came together perfectly.
Akhtar Ali
ali.akhtar@gmail.comThis sandwich was a delightful surprise! The combination of mushrooms, artichokes, and cheese was perfect. I especially loved the crispy bread.