MUSHROOM ARTICHOKE SANDWICH
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich.
Provided by KY Piano Teacher
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette in half lengthwise, split open, and toast in the preheated oven until lightly browned, 7 to 9 minutes.
- Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. Stir in the Parmesan cheese, garlic and onion seasoning, and salt and pepper, and cook and stir until the mixture has thickened, about 5 more minutes.
- Fill the toasted bread with the mushroom filling, close the sandwich, cut in two, and serve.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 73.4 g, Cholesterol 4.4 mg, Fat 10.5 g, Fiber 8.3 g, Protein 22.7 g, SaturatedFat 2.3 g, Sodium 1892.6 mg, Sugar 5.3 g
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Isabella Flores
[email protected]This sandwich is a must-try for mushroom and artichoke lovers.
Chitra Karki
[email protected]I made this sandwich for my kids and they loved it! It's a great way to get them to eat their vegetables.
Muhammad Jazuli Idris
[email protected]This sandwich is perfect for a picnic or a potluck.
Ogunmola Boluwatife
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my go-to lunch recipes.
Asanda Mtwa
[email protected]This is one of my favorite sandwich recipes. It's so easy to make and it's always delicious.
Sbusiso Sithole
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms and artichokes.
Aachal Shah
[email protected]This sandwich was a hit at my party! Everyone loved the unique flavor combination.
Kay Stears
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the mushrooms and artichokes, and it was much better.
Shaine Vai
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was good.
Sun Shine
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
tsholofelo mokoena
[email protected]This is a great recipe for a quick and easy lunch or dinner. I used whole wheat bread and it was still very good.
Sandun Lakmal
[email protected]I made this sandwich for lunch today and it was delicious! The flavors all came together perfectly.
Akhtar Ali
[email protected]This sandwich was a delightful surprise! The combination of mushrooms, artichokes, and cheese was perfect. I especially loved the crispy bread.