MUSHROOM ARTICHOKE CASSEROLE
Steps:
- Cook mushrooms and green onions in the 4 tablsps butter. With a slotted spoon remove vegetables and set aside. Blend 1/8 tsp flour into pan drippings add S & P. Add 3/4 cup water, milk, bouillon,lemon juice and nutmeg Cook and stir till bubbly. Combine bread crumbs and melted butter Sprinkle around edge Bake at 350 20 mins. You may substitute white wine or sherry for water
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Livi LaBore
[email protected]This is one of my favorite recipes! I make it all the time.
Zainab Abdulganiyu
[email protected]I thought the artichokes were a bit overpowering, but overall the casserole was good.
Jibon Ckz
[email protected]This casserole was easy to make and very flavorful. I would definitely recommend it.
Victoria Tosin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole.
Japonica Jackson
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Abdou Khl
[email protected]I substituted almond milk for the regular milk and it turned out great!
The great Cornholio
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end!
Diane Edmonds
[email protected]This casserole was a bit too bland for my taste.
Joseph Sievanda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Love the artichokes and mushrooms!
Rizwan Rizwan
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Milton Castellanos
[email protected]I made this last night and it was a hit! My family loved it.
Mdsopkul Sk
[email protected]This is a great recipe! I always add a little extra cheese to the top.
Shakeel Muhammed
[email protected]This is a superb recipe, turns out great every time I've tried it!