MUSHROOM-ARTICHOKE BRUNCH BAKE
While the potatoes are baking the rest of the prep can be done...there's not much slicing or measuring. While this makes a pretty vegetarian egg bake, you can also add a layer of little smoked sausages cut lengthwise in half over the artichokes if you want a more substantial meal.-Suzanne Francis, Marysville, Washington
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place potatoes in a greased 13x9-in. baking dish; drizzle with 1 tablespoon butter and sprinkle with salt. Bake 20-25 minutes or until lightly browned. , Meanwhile, in a small skillet, saute mushrooms in remaining butter until tender. Place artichokes on paper towels; pat dry. Sprinkle mushrooms, artichokes and cheese over the potatoes. In a large bowl, whisk the eggs, milk and green chilies; pour over cheese., Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
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Azhar Jin
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Paul Utsob
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
Kikikinani
[email protected]This recipe is a great way to use up leftover mushrooms and artichokes. It's easy to make and very tasty.
Sajan Ali Sajan Ali
[email protected]This recipe was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
movie library official
[email protected]I followed the recipe exactly and it turned out great. I used a combination of white and brown mushrooms and it was very flavorful.
Bokanluqman 1012
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Max Maruf
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
Sarim Khan
[email protected]This was a delicious and easy recipe. I added some chopped spinach to it and it was even better.
Rana Zohaib
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms and artichokes.
Drk Etern
[email protected]This recipe was easy to make and very tasty. I served it with a side of toast and it was a perfect meal.
Cora Jung
[email protected]I followed the recipe exactly and it turned out great. I used a combination of white and brown mushrooms and it was very flavorful.
Pavi Pavitharan
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Asad Butt
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe. The artichokes and cheese balanced out the flavor of the mushrooms perfectly.
Amila Jeewa
[email protected]This was a delicious and easy recipe. I added some chopped spinach to it and it was even better.
Haris BiN Shahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms and artichokes.
Murtaza Sultani
[email protected]This recipe was easy to follow and turned out great! I made it for a brunch party and it was a hit. The flavors of the mushrooms, artichokes, and cheese were perfect together.