MUSHROOM, APPLE, AND POTATO CAKE
Provided by Cory Schreiber
Categories Mushroom Potato Brunch Side Bake Sauté Thanksgiving Vegetarian Apple Fall Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 10-inch well-seasoned cast-iron skillet over moderately high heat until hot but not smoking, then sauté mushrooms and half of onion, stirring, until mushrooms are tender and browned, 8 to 10 minutes. Transfer to a bowl and wipe out skillet.
- Peel and coarsely grate apple and stir into mushrooms with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 450°F. Peel potatoes and slice 1/8 inch thick (preferably using a mandoline or other manual slicer). Toss with remaining onion, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Heat remaining 2 tablespoons oil in skillet over moderately high heat. Add one third of potato slices in 1 layer, overlapping slightly. Top with half of mushrooms, spreading in an even layer. Repeat layering with half of remaining potatoes, remaining mushrooms, and then remaining potatoes.
- Put skillet in middle of oven and bake 20 minutes.
- Invert a pizza pan or round platter over skillet and, holding pan or platter firmly against skillet, flip potato cake onto platter. Carefully slide cake back into skillet and press layers together with a spatula. Bake until underside is golden and crusty and potatoes are tender when pierced with a fork, 8 to 10 minutes more.
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Ade Hungkul
[email protected]This cake is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors.
lily arco
[email protected]I made this cake for a brunch party and it was a big hit. Everyone loved the unique flavor combination.
shajar shajar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Bruho
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this cake. The apples and potatoes balanced out the flavor of the mushrooms perfectly.
Hasseb Butt
[email protected]This cake is a great way to use up leftover potatoes and apples. It's also a very affordable dish to make.
jtallerthanuthompson Thompson
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Free Side
[email protected]This cake is delicious! The apples and potatoes give it a unique flavor that I love. It's also very moist and flavorful.
Jamshad Jan
[email protected]I've made this cake several times and it's always a winner. The flavors are amazing and the cake is so moist. I highly recommend it!
Eve Tukwi
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of sweet and savory flavors. It's a great dish to serve for breakfast, lunch, or dinner.
Mo Station
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the cake was so moist. I will definitely be making this again.
Danish Sheikh
[email protected]This dish was a hit with my family! The combination of mushrooms, apples, and potatoes was unique and delicious. The cake was moist and flavorful, and the crispy topping added a nice crunch. I will definitely be making this again.