MUSHROOM APPETIZERS
A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies.
Provided by Bergy
Categories Cheese
Time 1h5m
Yield 48 Appetizers
Number Of Ingredients 12
Steps:
- Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
- Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
- Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
- Press bread pieces, the buttered side down, into a tiny muffin tins.
- Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
- Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
- Bake in 350f oven for 20 to 25 minutes.
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Andiswa Mbabali
[email protected]These mushroom appetizers are the perfect finger food for any party. They're easy to eat and they're not too messy.
Magnus Cramer
[email protected]These mushroom appetizers are a great way to add some variety to your appetizer spread. They're a nice change from the usual chips and dip.
Md Oli900
[email protected]These mushroom appetizers are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Abigail Jaimes
[email protected]These mushroom appetizers are a great make-ahead appetizer. You can make them a day or two ahead of time and just pop them in the oven when you're ready to serve.
Toma Daniela
[email protected]I love the versatility of these mushroom appetizers. You can add different herbs, spices, and cheeses to change up the flavor.
Taguilif Ag
[email protected]These mushroom appetizers are a great way to use up leftover cheese. I always have a few bits of cheese in my fridge and these appetizers are a great way to use them up.
We are one
[email protected]I've made these mushroom appetizers gluten-free by using gluten-free bread crumbs. They turned out just as delicious.
Mohammad Wasim
[email protected]These mushroom appetizers are a great way to get your kids to eat mushrooms. My kids love them!
Beauty salon Meyha Meyha hair cutting
[email protected]I love that these mushroom appetizers are baked and not fried. It makes them a healthier option.
Tata samy
[email protected]These mushroom appetizers are a great appetizer for any occasion. I've served them at parties, potlucks, and even just for a snack at home.
taha kourdorli
[email protected]I've made these mushroom appetizers with different types of mushrooms and they're always delicious. I've used cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
Ikpokpo Dominion
[email protected]These mushroom appetizers are so easy to make, even a beginner cook can make them. I'm a novice in the kitchen and I was able to make these appetizers without any problems.
NAVEEN BARUWAL
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these mushroom appetizers. The cheese and herbs really balance out the flavor of the mushrooms.
Nezuko Kamado
[email protected]These mushroom appetizers are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and these appetizers are a great way to use them up.
Onicha Ekene
[email protected]I love that these mushroom appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Md Rasel Ahmed
[email protected]These mushroom appetizers are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
pepe leroy
[email protected]I made these mushroom appetizers for a potluck and they were gone in minutes! Everyone raved about them.
fazli jawad
[email protected]These mushroom appetizers are so delicious and flavorful. I love the combination of mushrooms, cheese, and herbs.
Mohiuddin Suvo
[email protected]I've made these mushroom appetizers several times now and they're always a crowd-pleaser. They're the perfect finger food for any occasion.
Sidra Pervaiz
[email protected]These mushroom appetizers were a hit at my party! They were so easy to make and everyone loved them.