MUSHROOM AND TURKEY CASSEROLE (FROM COOKING LIGHT)
A lighter way to use up Thanksgiving leftovers without the addition of any cream soups. A simple meal we enjoy with a green salad. There is a similar recipe posted, however, this is the Cooking Light Quick and Easy version that I use, and since I just spent 30 minutes going through my cookbooks trying to find it, thought I'd post it here for future reference.
Provided by LonghornMama
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325.
- Prepare rice according to package directions, omitting fat and seasoning packet.
- While rice cooks, place bread in food processor; pulse 15 times or until fine crumbs measure 1/2 cup. Add 1 teaspoon butter to processor; pulce until combined. Add Parmesan to processor; pulse until combined.
- Heat a large skillet over medium-high heat. Add remaining 2 teaspoons butter, onion, garlic and mushrooms. Saute 7 minutes or until the onion is tender. Stir in turkey and next 7 ingredients. Add cooked rice; stir.
- Transfer mixture to a 1 1/2 quart casserole dish that has been coated with cooking spray. Sprinkle with breadcrumb mixture.
- Bake at 325 for 30 minutes, or until golden brown. Serve with cranberry sauce.
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Ajen Liquors
l81@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender turkey.
MD Rina
rina.md@gmail.comI'm not a big fan of turkey, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very moist.
Saadatu Atinuke
s-a@gmail.comI would make this casserole again, but I would make some changes to the recipe.
Ainu Shah
shaha@gmail.comOverall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
Aqsa shezil
aqsa@hotmail.co.ukThe casserole took longer to cook than the recipe stated. I would recommend increasing the cooking time.
annette lewis
a-l81@yahoo.comThe casserole was a bit dry. I would recommend adding more liquid to the recipe.
king Jk
k@gmail.comThe casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Tanayah Coleman
t_c84@gmail.comI used a blend of different mushrooms, such as shiitake and cremini. It gave the casserole a really rich flavor.
soren shehadeh
s@hotmail.comI added some extra vegetables to the casserole, such as carrots and celery. It turned out even more delicious!
DR.HaMzA FaRiD
farid4@hotmail.frThis casserole is a great way to use up leftover turkey. It's also a great option for a potluck or holiday gathering.
Albert Pairerra
p_a20@hotmail.comI love how easy this casserole is to make. It's perfect for a busy weeknight meal. And the leftovers are just as good the next day.
Hassan Goldy
hassan_g@gmail.comThis casserole was a hit at my dinner party! Everyone raved about the creamy sauce and tender turkey. I highly recommend this recipe.
Eric Bruebaker
bruebakereric@aol.comI've tried many turkey casseroles, but this one is by far the best. It's incredibly flavorful and moist, and the mushrooms add a delightful earthy flavor. I will definitely be making this again!
Ontap1ff Gaming
gaming.o36@hotmail.comThis turkey and mushroom casserole is an absolute winner! The combination of flavors is just perfect and the texture is spot-on. I followed the recipe exactly and it turned out beautifully. My family loved it!