MUSHROOM AND TOMATO BRUSCHETTA
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Provided by Delray
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
- Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
- Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 31.9 g, Cholesterol 12.1 mg, Fat 14.1 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 642.2 mg, Sugar 2.4 g
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Rashid Yaseen
[email protected]This recipe is a great way to use up leftover bread.
Raouf Khan
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta! The tomatoes and cheese were so flavorful that I didn't even notice the mushrooms.
George Nambaale
[email protected]This bruschetta is the perfect way to enjoy fresh summer tomatoes.
Sonia Demyers
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheeses, and toppings, and it's always delicious.
UROOJ Farooq
[email protected]This bruschetta is the perfect appetizer for a party. It's easy to make and always a hit.
Faizan Shehzad
[email protected]I love the combination of mushrooms and tomatoes in this bruschetta. It's so flavorful and satisfying.
hello jk
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Rimon Dewan
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it.
Anne Atuya
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my garden, so I'm always looking for new ways to use them.
Shuegsg
[email protected]I'm not a huge fan of mushrooms, but I loved this bruschetta! The tomatoes and cheese were so flavorful that I didn't even notice the mushrooms.
Irfan Vem
[email protected]This bruschetta is the perfect appetizer or snack. It's light and flavorful, and the crispy bread is the perfect vehicle for the toppings.
Echelu Bosco
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of garlic and basil to the mushrooms and tomatoes for extra flavor.
Moses Mohlakoana
[email protected]This mushroom and tomato bruschetta was a hit at my last party! The flavors were amazing and the presentation was beautiful. I'll definitely be making it again.