MUSHROOM AND SWISS STUFFED BURGERS
Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 32m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
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Rocio Sanchez
[email protected]These burgers were delicious! I will definitely be making them again.
syful islam shuvo
[email protected]These burgers were a little dry, but the flavor was still good. I think I would add some more moisture next time, maybe by using a juicier ground beef or adding some Worcestershire sauce to the filling.
Meki Beatz
[email protected]I made these burgers for my family and they loved them. They were so juicy and flavorful. I will definitely be making them again.
Kendrick Morris
[email protected]These burgers were amazing! The best I've ever had. I will definitely be making them again and again.
Runor Poundz
[email protected]These burgers were a bit too greasy for my taste. I think I would drain the mushrooms more thoroughly next time.
Mohiuddin Suvo
[email protected]I love the combination of mushrooms and Swiss cheese in these burgers. They're so flavorful and satisfying.
Syeda Fariha
[email protected]These burgers were easy to make and tasted great. I used a combination of ground beef and ground turkey, and they were still very juicy. The mushroom and Swiss cheese filling was the perfect touch.
Tlhareseng Primary
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Draper Pierre
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them. I especially liked the crispy edges on the burgers.
J Hash
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture next time, maybe by using a juicier ground beef or adding some Worcestershire sauce to the filling.
Sam yeknom
[email protected]I love how the mushrooms and Swiss cheese melt together inside these burgers. They're so juicy and flavorful.
Orji Amaobi
[email protected]These burgers were easy to make and turned out delicious. I used a blend of ground chuck and ground sirloin, and they were cooked perfectly. The mushroom and Swiss cheese filling was flavorful and gooey.
Adilkhan Yousafzai
[email protected]I've made these burgers a few times now, and they are always a crowd-pleaser. The combination of mushrooms, Swiss cheese, and ground beef is just irresistible.
Apon Sidda
[email protected]These stuffed burgers were a hit with my family! They were juicy and flavorful, and the mushroom and Swiss cheese filling was the perfect complement to the beef. I will definitely be making these again.