MUSHROOM AND SWISS BURGERS
This is one of my husbands favorite things I make, and one of mine too! There is plenty of left-over gravy for mash tators or for noodles too!
Provided by Rachel Anthony
Categories Burgers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a skillet saute mushrooms with butter over medium heat. while mushrooms are sauteing prepare gravy as shown on package. shape hamburger into 4 patties and fry in a skillet. when mushrooms are tender and gravy is thick, add mushrooms to gravy, and keep warm on low heat til burgers are done. place burger on bun add mushroom sauce then cheese, return top bun.
- 2. There will be plenty of gravy leftover, you can save it for another meal, or serve burgers with mash potatoes and gravy. or noodles wirh gravy. I added the extra gravy to Ramen noodles and that was yummy !
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Seren Kayleigh
[email protected]I made these burgers last night and they were a hit with my family! The kids loved them and my husband said they were the best burgers he's ever had. I will definitely be making these again.
nahid Miah
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms and Swiss cheese were a great combination, and the burgers were juicy and flavorful. I will definitely be making these again!
Monkey Jamil
[email protected]I'm not a big fan of mushrooms, but I decided to give these burgers a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the burgers. The Swiss cheese was also a great addition, and the burgers were cooked
Eshiet Bassey
[email protected]These burgers were so easy to make and they tasted amazing! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The mushrooms and Swiss cheese were a great combination, and I loved the crispy onions on top. I will def
Jean Masangano
[email protected]I made these burgers last night and they were a hit with my family! The kids loved them and my husband said they were the best burgers he's ever had. I will definitely be making these again.
Junior Sainvilma
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms and Swiss cheese were a great combination, and the burgers were juicy and flavorful. I will definitely be making these again!
Mason Elbanna
[email protected]I'm not a big fan of mushrooms, but I decided to give these burgers a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a great flavor to the burgers. The Swiss cheese was also a great addition, and the burgers were cooked
Nur Muhammad
[email protected]These burgers were so easy to make and they tasted amazing! I used a blend of ground beef and ground pork, and they were so juicy and flavorful. The mushrooms and Swiss cheese were a great combination, and I loved the crispy onions on top. I will def
Abdu Wasay
[email protected]I made these burgers last night and they were a hit with my family! The kids loved them and my husband said they were the best burgers he's ever had. I will definitely be making these again.
Masehloho Ratsoeu
[email protected]These burgers were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The mushrooms and Swiss cheese were a great combination, and the burgers were juicy and flavorful. I will definitely be making these again!