MUSHROOM AND SPLIT PEA SOUP
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.
Provided by Mary Jenny
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally. Remove bay leaf. Season with pepper to taste.
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Trxsh Gxd
[email protected]This soup is amazing!
abera adane
[email protected]I can't wait to make this soup again.
Chemo Sam
[email protected]This soup is a must-try!
Zedekiah Christopher
[email protected]I would definitely recommend this soup to others.
Patricia Jackson
[email protected]This soup is a great way to use up leftover split peas.
Shahdat Ahmed
[email protected]I love the addition of mushrooms to this soup.
Omar Ahmadieh
[email protected]This soup is perfect for a cold winter day.
Intezr Khan
[email protected]I'm not a huge fan of split pea soup, but this recipe was surprisingly good.
Bexal Ahmed
[email protected]This soup is a keeper! It's going into my regular rotation.
Shoaib Wattoo
[email protected]I would definitely make this soup again. It was easy to make and very tasty.
loga567 cg
[email protected]This soup was a bit too thick for my taste, but the flavor was good.
Mumtaz Zaidi
[email protected]I love the combination of mushrooms and split peas in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Najmun Zaman
[email protected]This soup is a great way to use up leftover split peas. It's also a very affordable meal.
Christian Taylor
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Natalie Sullivan
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling.