MUSHROOM AND SPLIT PEA SOUP
This hearty vegetarian soup takes longer to cook but only a few minutes to prepare and then you can practically forget about it 'til done. If you have leftovers it freezes and reheats well too for totable lunches.
Provided by Mary Jenny
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan heat oil over medium heat, sauté onion, mushrooms, carrot, celery and curry powder for about 4-5 minutes or until onion is softened. Add broth, split peas and bay leaf; bring to boil. Cover and reduce heat to medium low and cook covered about 50-60 minutes or until peas are tender, stirring occasionally. Remove bay leaf. Season with pepper to taste.
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Trxsh Gxd
t.g@aol.comThis soup is amazing!
abera adane
a_adane24@hotmail.comI can't wait to make this soup again.
Chemo Sam
sc62@gmail.comThis soup is a must-try!
Zedekiah Christopher
christopher-zedekiah53@yahoo.comI would definitely recommend this soup to others.
Patricia Jackson
patricia_jackson@hotmail.co.ukThis soup is a great way to use up leftover split peas.
Shahdat Ahmed
s@gmail.comI love the addition of mushrooms to this soup.
Omar Ahmadieh
a88@hotmail.frThis soup is perfect for a cold winter day.
Intezr Khan
khani88@hotmail.co.ukI'm not a huge fan of split pea soup, but this recipe was surprisingly good.
Bexal Ahmed
bexal.a39@yahoo.comThis soup is a keeper! It's going into my regular rotation.
Shoaib Wattoo
wattoo_s44@hotmail.comI would definitely make this soup again. It was easy to make and very tasty.
loga567 cg
cloga567@gmail.comThis soup was a bit too thick for my taste, but the flavor was good.
Mumtaz Zaidi
zmumtaz58@hotmail.comI love the combination of mushrooms and split peas in this soup. It's a hearty and flavorful soup that's perfect for a cold winter day.
Najmun Zaman
najmun_z23@gmail.comThis soup is a great way to use up leftover split peas. It's also a very affordable meal.
Christian Taylor
c-taylor45@hotmail.frI've made this soup several times and it's always a hit. It's so easy to make and the flavor is amazing.
Natalie Sullivan
natalie-sullivan@hotmail.frThis soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very filling.