MUSHROOM AND SPINACH SIDE DISH
This side dish makes four servings; it's perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You'll find them in little packages near the produce stands. This recipe was a Dr Weils Recipe of the day !
Provided by Kristine L.
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If you're using porcini mushrooms, put them in a dish with enough hot water to barely cover and let them soak for about 20 minutes.
- Wash and slice the fresh mushrooms and remove any tough stems.
- In a large pan with a cover, heat the oil and sauté the mushrooms, including the soaked porcini and the soaking liquid.
- Stir well, cover and cook gently for 5 minutes.
- Stir in the garlic and herb blend, cover and cook for another 5 minutes, until the mushrooms are tender and most of the liquid has been absorbed.
- Add the baby spinach leaves to the mushroom mix. Stir to wilt them briefly, and the dish is ready to serve, or to store in the fridge for later use. You may want to add salt and pepper to taste but most people find it's not necessary.
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Sibongile Themba
[email protected]This is a delicious and healthy side dish. I love the combination of mushrooms and spinach, and the garlic and onion add a nice touch of flavor.
justice kingsley
[email protected]I've never been a fan of mushrooms, but this dish changed my mind. The mushrooms were cooked perfectly and they had a great flavor. I'll definitely be making this again.
Maxbotnick
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms and spinach are cooked perfectly and the flavors are well-balanced.
Elizabeth Orsolan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
E Matthews
[email protected]This is one of my favorite side dishes. It's so easy to make and it's always delicious. I love the way the mushrooms and spinach complement each other.
Amanda Dixon
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Hassen Umer
[email protected]This recipe is a keeper! It's simple to make and the results are always delicious. I love the combination of mushrooms and spinach, and the garlic and onion add a nice touch of flavor.
Shovon Miah
[email protected]I made this dish last night and it was a hit! My family loved it. The mushrooms were perfectly cooked and the spinach was still slightly crunchy. I will definitely be making this again.
Romario Campbell
[email protected]This is now my go-to side dish for any occasion. It's healthy, delicious, and always a crowd-pleaser.
Hilda Jacko
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The mushrooms and garlic really brought out the flavor of the spinach. I'll definitely be making this again!
Abdul Malik Sagar
[email protected]Easy to make and so tasty! I used fresh spinach and mushrooms from my garden, and the dish turned out amazing. Will definitely be making this again.
Brilliant Lokweng
[email protected]This mushroom and spinach side dish was absolutely delectable! The flavors of the mushrooms and spinach blended perfectly, and the garlic and onion added a savory touch. It was the perfect accompaniment to my grilled chicken.