Steps:
- Sautee mushrooms and onions.
- Remove from heat, stir in spinach.
- In large bowl, beat eggs. Add cream, salt, pepper.
- Stir in onion/mushroom/spinach.
- Stir in cheese.
- Pour into greased tray.
- Bake @ 350, 35-40 minutes or until set and browned, let stand 10 minutes.
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Muna Omar
omar.m@hotmail.comI'm a vegetarian, so I omitted the bacon from this recipe. The quiche was still very delicious. I would definitely make it again.
Corey Smith Mitchell
cm28@aol.comI'm allergic to mushrooms, so I substituted zucchini in this recipe. It turned out great! The quiche was still very flavorful, and the zucchini added a nice texture.
Luz Feliciano
feliciano_l@gmail.comThis quiche was a bit too rich for my taste. The cheese and cream were a bit overwhelming. I think I'll try a lighter recipe next time.
Rafi Sumon
sumon-r@gmail.comI followed the recipe exactly, but my quiche didn't turn out well. The crust was too thick and the filling was too runny. I'm not sure what I did wrong.
Md Asif Babu
md19@hotmail.comThis quiche was okay. The filling was a bit bland, and the crust was a little too soggy. I think I'll try a different recipe next time.
Charles Osarenoma
o_charles@gmail.comI'm not a big fan of quiche, but I really enjoyed this one. The mushrooms and spinach gave it a lot of flavor, and the crust was perfect. I would definitely make this again.
Gayan Madushan
madushan-gayan@hotmail.frI made this quiche for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy crust and the creamy filling.
Shawn Bean
bean@hotmail.comThis was my first time making a quiche, and it turned out great! The instructions were easy to follow, and the quiche was cooked perfectly. I will definitely be making this again.
Ssaku Umar
umar_s@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The quiche was delicious and so easy to make. I'll definitely be making it again.
Zeeshan Mail
mzeeshan@gmail.comI've made this quiche several times now, and it's always a crowd-pleaser. The combination of mushrooms, spinach, and cheese is just irresistible. I highly recommend this recipe.
Sara Esam
sara34@yahoo.comThis quiche was a hit with my family! The flavors of the mushrooms and spinach complemented each other perfectly, and the quiche was perfectly cooked. I will definitely be making this again.