MUSHROOM AND SPINACH GALETTE
Make and share this Mushroom and Spinach Galette recipe from Food.com.
Provided by hannahactually
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make crust:.
- Preheat oven to 350 degrees.
- Mix the flour and salt. Drizzle the olive oil over the flour and cut in with a fork, combining lightly until the mixture resembles coarse meal. Sprinkle water over the flour, a tablespoon at a time, and mix lightly with a fork. With your hands, press the pastry lightly into a ball, wrap in waxed paper, and let rest in the refrigerator at least 20 minutes.
- For the rest:.
- Chop the shallots and place them in a frying pan with the olive oil. Saute over medium heat until they begin to soften. Lower the heat and add the wine. Slice the white and portobello mushrooms, and add them to the pan, cooking until they soften and release their liquid. Add the spinach, salt, pepper and herbs and cook until the spinach is wilted.
- On a wide surface, roll out the dough between two sheets of parchment paper until it becomes a 1/4-inch-thick circle. Arrange the vegetable mixture in the middle of the dough, and loosely gather the dough around the filling, leaving an opening at the top (the dough won't close completely). Place the galette on a new sheet of parchment paper on a baking sheet and bake in the middle of the oven until filling is bubbly and crust is lightly browned, about 35 to 40 minutes.
- Slice and serve.
Nutrition Facts : Calories 295.6, Fat 16.4, SaturatedFat 2.3, Sodium 339.9, Carbohydrate 28.8, Fiber 2.5, Sugar 1.2, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #appetizers #side-dishes #dinner-party #vegetarian #dietary #4-hours-or-less
You'll also love
Katlego Moreanare
[email protected]I'm not a big fan of mushrooms, but I loved this galette! The spinach and cheese really balance out the flavor of the mushrooms.
Tahseen Saqib
[email protected]This galette is so good! I love the combination of mushrooms, spinach, and cheese. The crust is also perfect.
M Shakil sf
[email protected]This is a great recipe! The galette was delicious and it was so easy to make. I will definitely be making this again.
Mondlikayise Kunene
[email protected]This galette is amazing! The crust is flaky and the filling is flavorful. I will definitely be making this again.
Angie Haynes
[email protected]I love this galette! It's so versatile and I can always find something to put in it. My favorite combination is mushrooms, spinach, and cheese.
Fateme
[email protected]This recipe is a keeper! The galette was delicious and it was so easy to make. I will definitely be making this again.
Sk Shahid khan
[email protected]This galette is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Farha Zahir
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was cooked perfectly. I will definitely be making this again.
Shukriya Fathi
[email protected]I made this galette for a brunch party and it was a huge success. Everyone loved it! The combination of mushrooms, spinach, and cheese was perfect.
Ikoba Nasser
[email protected]This mushroom and spinach galette was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.