MUSHROOM AND SPINACH FETTUCCINE
You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package, omitting salt.
- Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
- Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
- Place fettuccine on large platter. Top with spinach mixture and cheese.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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Mary Wanja
[email protected]This recipe is definitely going on my to-cook list.
Azhar Iqbal
[email protected]I'm going to make this dish for my next dinner party. It looks so delicious.
Carrie Chase
[email protected]The mushroom and spinach fettuccine looks amazing! I can't wait to try this recipe.
LOL AND OMG SQUAD
[email protected]This recipe was a fail. The sauce was too runny and the pasta was mushy. I would not recommend this recipe.
Addison Kelsay
[email protected]This dish was a disappointment. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.
Janab Hamza
[email protected]This mushroom and spinach fettuccine was simple to make and absolutely delicious. The sauce was rich and creamy and the pasta was cooked perfectly. I would highly recommend this recipe.
Sibaway Abdulrauf
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the creamy sauce and the tender mushrooms and spinach. I will definitely be making this again.
Rana saqib ali raj
[email protected]Easy to follow recipe with great results! The mushroom and spinach fettuccine was a hit with my family. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Henry Lifu
[email protected]This dish was delicious! I especially loved the combination of mushrooms and spinach. The creamy sauce was also very flavorful. I would definitely recommend this recipe to others.
Gaming Freefire
[email protected]I've tried mushroom and spinach fettuccine at restaurants before, but this homemade version was even better. The sauce was rich and flavorful and the pasta was cooked to perfection. I'll be adding this to my regular dinner rotation.
Margarita Fernandez
[email protected]Wow, this mushroom and spinach fettuccine was a hit! The flavors were perfectly balanced and the creamy sauce was divine. My family loved it and I will definitely be making it again.