MUSHROOM AND SPINACH BREAD-ZAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Heat the EVOO in a large saute pan over medium-high heat and brown the mushrooms until tender and dark. Stir in the thyme, garlic, shallots, some salt and pepper, cook 1 to 2 minutes. Deglaze the pan with the marsala and stir until almost completely evaporated. Pour in the stock, wilt in the spinach and turn off the heat. Whisk the half-and-half with the eggs, nutmeg and some salt and pepper in a large shallow bowl. Soak the bread, turning occasionally, until the liquid is absorbed. Grease a 9-by-13-inch baking dish. Lay 4 slices of the bread on the bottom and top with the mushrooms and spinach and half of the cheeses, followed by the remaining bread and cheeses. Dot the top with the butter and bake until golden, 45 minutes to 1 hour.
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Sisay Abera
[email protected]This bread zagna was really good. The bread was soft and fluffy and the filling was flavorful. I will definitely be making this recipe again.
bella fisher
[email protected]I made this bread zagna for a party and it was a huge success! Everyone loved it. I will definitely be making this recipe again.
Juli Neme0
[email protected]This bread zagna was delicious! The bread was crispy and the filling was flavorful. I will definitely be making this recipe again.
Nurjamal Hosen
[email protected]I've been making this bread zagna for years and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser. I love the combination of mushrooms, spinach, and cheese.
koko Jani
[email protected]This bread zagna was amazing! The bread was perfectly crispy and the filling was so flavorful. I will definitely be making this recipe again.
Mekdes Worku
[email protected]This was a delicious and easy recipe to follow. The bread zagna was a big hit with my family and friends. I will definitely be making this recipe again.
Christina Zamora
[email protected]I made this bread zagna for dinner last night and my family loved it! The bread was so soft and fluffy, and the filling was so flavorful. I will definitely be making this recipe again.
syleena alieu
[email protected]This bread zagna was really good! The bread was crispy on the outside and soft and fluffy on the inside. The filling was also very flavorful. I will definitely be making this recipe again.
Wisdom Yashim
[email protected]I've made this bread zagna several times now and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser. I love the combination of mushrooms, spinach, and cheese. It's also a very easy recipe to follow.
RACHEL L.E
[email protected]This bread zagna was delicious! The bread was soft and fluffy, and the filling was flavorful and cheesy. I especially liked the crispy bread crust. I will definitely be making this recipe again.
Jeon Taiba
[email protected]I made this bread zagna for my family last night and it was a big hit! The kids loved the cheesy filling and the adults loved the crispy bread crust. It was a great meal that was easy to make. I will definitely be making this recipe again.
Rukhsana Afzaal
[email protected]This recipe is a keeper! The bread zagna was so delicious and it was so easy to make. I made it for a party and everyone loved it. I will definitely be making this recipe again.
Lillith Dixon
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish. The bread was also very good. I will definitely be making this re
Maria Peixoto
[email protected]This was a really easy recipe to follow. I made it for dinner last night and my family loved it. The bread was crispy on the outside and soft and fluffy on the inside. The filling was delicious, too. I will definitely be making this recipe again.
Rs nil Pakhi
[email protected]I made this bread zagna for a party and it was a huge success! Everyone raved about it. The bread was so soft and fluffy, and the filling was so flavorful. I will definitely be making this recipe again.
Sphesihle Masondo123
[email protected]This bread zagna was absolutely delicious! The combination of mushrooms, spinach, and cheese was perfect. I especially loved the crispy bread crust. I will definitely be making this recipe again.
Lethokuhle Amukelwa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is so light and fluffy, and the filling is rich and flavorful. I love that you can use any type of mushrooms or spinach that you have on hand. It's a great way to use
Ali Baloch302
[email protected]This mushroom and spinach bread zagna was a huge hit with my family! It was easy to make and so flavorful. The bread was perfectly crispy on the outside and soft and fluffy on the inside. The filling was packed with umami flavor from the mushrooms an