MUSHROOM AND SHALLOT FRITTATA WITH HAM.
Make and share this Mushroom and Shallot Frittata With Ham. recipe from Food.com.
Provided by Papa D 1946-2012
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute shallots and mushrooms in butter until soft.
- Whisk egg beaters, egg and water in a bowl.
- Add 1/2 cup cheese, cilantro, parsley, chives, pepper, ham and sauteed shallots and mushrooms to egg mixture and stir to combine.
- Spray deep dish pie plate with cooking spray, pour in mixture top with the remaining cheese and bake at 350°F for 30-40 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 153.4, Fat 12.7, SaturatedFat 7.6, Cholesterol 79.3, Sodium 195.8, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 8.9
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Muhammad Fawad
[email protected]This frittata was a bit too salty for my taste. I think I would have liked it better if I had used less ham.
Xbox Gaming
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly good. The mushrooms and shallots added a lot of flavor, and the cheese made it nice and gooey.
Shekhar Shah
[email protected]This recipe was a lifesaver! I had some unexpected guests for brunch and I was able to whip up this frittata in no time. It was a big hit!
Charmaine Kanyare
[email protected]This frittata was a bit too dry for my taste. I think I would have liked it better if I had used more eggs.
Jennifer Harrell
[email protected]I made this frittata for my family and they all loved it. It was a great way to use up some leftover mushrooms and shallots.
Tuhinahmed Tuhin
[email protected]This was a great recipe! The frittata was fluffy and flavorful. I would definitely recommend it.
Jimama Kiazolu
[email protected]I loved this frittata! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ventosckha Skibbe
[email protected]This frittata was a bit too oily for me. I think I would have liked it better if I had used less olive oil.
Kalyango Edrine
[email protected]I made this frittata for a brunch party and it was a big hit. Everyone loved the combination of flavors and the fact that it was so easy to make.
Sameer Khan
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was golden brown and fluffy on the inside, and the mushrooms and shallots were cooked to perfection.
Zohaib Ahmed
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had used a stronger cheese, like cheddar or Gruyère.
Haseeb ansari
[email protected]I'm not a big fan of frittatas, but this one was surprisingly good. The mushrooms and shallots added a lot of flavor, and the ham gave it a nice salty touch. I would definitely make this again.
Meryl Fowler
[email protected]This recipe was easy to follow and the frittata turned out great. I used a combination of white and cremini mushrooms, and I added a sprinkle of fresh thyme before baking. It was a hit with my guests!
Falinstar Op
[email protected]I made this frittata for my family and they all loved it. The flavors were well-balanced and the texture was fluffy and moist.
birdman Timo
[email protected]This frittata was a delight! The combination of mushrooms, shallots, and ham was perfect, and the eggs were cooked to perfection. I especially loved the crispy edges.