MUSHROOM AND SAUSAGE STUFFING
Provided by Anne Burrell
Categories side-dish
Time 2h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Coat a large wide pot with olive oil and toss in the celery and onions. Season with salt and cook the veggies over medium-high heat until soft and very aromatic, 8 to 10 minutes. Add the garlic and cook for an additional 1 to 2 minutes. Add the mushrooms and cook for 3 to 4 minutes.
- Add the sausage and cook, breaking it into really small pieces with a metal spoon or spatula, until it's really brown and yummy, 12 to 15 minutes.
- Add the white wine and cook until it has evaporated by half. (The mix will be pretty soupy, and that's okay.)
- Combine the bread with the sausage mixture in a large bowl. Toss in the walnuts and sage and pour about half the chicken stock into the bowl. Using your hands, work to combine everything well -- really get in there and squish it up; it's fun! Add the remaining stock as needed to create a really moist mix. Taste and season with salt, if needed.
- Transfer the mixture to a 9-by-13-inch baking dish and cover with foil. Bake until the stuffing is hot all the way through, about 30 minutes, then remove the foil and bake to brown the top, another 15 minutes.
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Sami Ulhaq
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Sharmaake Omar
[email protected]This stuffing is amazing! It's so easy to make and it's absolutely delicious.
Kawser Hamid
[email protected]I love this stuffing! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Rethabile Sebake
[email protected]This stuffing is the best! It's so easy to make and it's always a hit with my family and friends.
Miles Wastaken
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Loqman Khan
[email protected]This stuffing is amazing! It's so easy to make and it's absolutely delicious.
Neha Munti Shah
[email protected]I love this stuffing! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Kit Official
[email protected]This stuffing is the best! It's so easy to make and it's always a hit with my family and friends.
frp Frp
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Zala Zana
[email protected]This stuffing is amazing! It's so easy to make and it's absolutely delicious.
Asera Margret Patrick
[email protected]I love this stuffing! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Alison Rodrigues
[email protected]This stuffing is the best! It's so easy to make and it's always a hit with my family and friends.
BIllay Babic
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Israr Toru4
[email protected]This stuffing is a must-try! It's so easy to make and it's absolutely delicious.
Dafina Xhebiku
[email protected]I love this stuffing! It's so flavorful and moist, and it's the perfect side dish for any holiday meal.
Veronica Lundelius
[email protected]This stuffing is amazing! It's so easy to make and it's always a hit with my family and friends.
Mani Bhatti
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser. It's so flavorful and moist, and it's a great way to use up leftover bread.
ayazali Kalloo
[email protected]This stuffing was delicious! I made it for Thanksgiving dinner and it was a hit with my family and friends. The flavors were perfect and it was so easy to make.