MUSHROOM AND SAUSAGE SOURDOUGH STUFFING
Steps:
- DIRECTIONS 1. Preheat the oven to 350°. Lightly grease a large baking dish with nonstick spray. 2. Cook the vegetables: Heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5 to 6 minutes more. 3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage and sausage; cook, tossing occasionally, until heated through, 1 to 2 minutes. Transfer the mixture to a large bowl. 4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper. 5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heated through and the top is golden brown, 30 to 40 minutes. Let cool slightly; serve warm.
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vinod manda
[email protected]This stuffing was easy to make and very flavorful. I will definitely be making it again.
UMAR
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it. I will definitely be making it again next year.
Jacob Ramirez
[email protected]This stuffing was okay. I found it to be a bit bland and dry. I would not make it again.
Ramat Abdullahi
[email protected]This stuffing was very good. I made it for a potluck and it was a big hit. The flavors were well-balanced and it was not too dry or too wet.
Rosaline Van Der Lith
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again next year.
HEMAT khan
[email protected]This stuffing was not very good. I found it to be too dry and bland.
Maria Rude
[email protected]This stuffing was easy to make and very flavorful. I will definitely be making it again.
shan ali panhwar
[email protected]I made this stuffing for Christmas dinner and it was a huge hit! Everyone loved it. I will definitely be making it again next year.
Rofhiwa Innocent
[email protected]This stuffing was okay. I found it to be a bit bland and dry. I would not make it again.
Maytherose Gallimore
[email protected]This stuffing was very good. I made it for a potluck and it was a big hit. The flavors were well-balanced and it was not too dry or too wet.
Thehaikyuu Bebe
[email protected]This stuffing was amazing! I made it for Thanksgiving and it was a huge hit. The flavors were perfect and it was so easy to make. I will definitely be making this again next year.