MUSHROOM AND RICOTTA PIZZA
This is based on a recipe I found in Fitness Magazine, June 2011. I made it tonight with a few modifications (detailed in recipe) and it was very tasty! We will be making this again. Didn't even miss the meat!
Provided by HisPixie
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Prepare pizza dough-roll out on lightly floured surface and place on lightly oiled pizza pan.
- Toss the mushrooms with the 1 TBL of olive oil. Top pizza dough with the mushrooms, garlic and oregano.
- Drop dollops of ricotta, drizzle with olive oil, Kosher salt and fresh ground pepper.
- Top with fresh basil leaves. Sprinkle mozzarella cheese over basil leaves.
- Bake for 10 to 12 minutes or until crust is done and cheese is melted.
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