MUSHROOM AND RICE PILAF
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.
Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Nate Castronovo
[email protected]I highly recommend this pilaf recipe.
armish Naushad
[email protected]This pilaf is the perfect side dish for any meal.
Wisdom Atorku
[email protected]I've made this pilaf several times now and it's always a hit.
Nabukalu Hadijah
[email protected]This pilaf was easy to make and very flavorful.
Onalenna Hlabano
[email protected]I followed the recipe exactly and the pilaf turned out perfectly.
Carolyn Drinkwater
[email protected]This pilaf was a bit bland.
MD SHORIF UDDIN
[email protected]I love this pilaf! It's so easy to make and it's always a crowd-pleaser.
Shaniah Banks
[email protected]This pilaf was delicious! I served it with grilled chicken and it was the perfect meal.
Widad Tommis
[email protected]I've never made pilaf before, but this recipe was so easy to follow. The pilaf turned out great and I will definitely be making it again.
Kadijat Okusaga
[email protected]This pilaf was a bit too dry for my taste. I added some extra broth and it was much better.
Matthew bowman
[email protected]I followed the recipe exactly and the pilaf turned out perfectly. It was so good that I ate the whole thing in one sitting.
4banger CREW
[email protected]This pilaf was easy to make and very flavorful. I used brown rice instead of white rice, and it turned out great.
Technical Arbab
[email protected]I've made this pilaf several times now and it's always a hit. It's a great way to use up leftover rice, and it's also a very budget-friendly dish.
MR mounna Mokiulhoshin
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it was much better.
Muhammad Areez
[email protected]I made this pilaf last night and it was delicious! The mushrooms added a great umami flavor to the dish, and the rice was cooked perfectly. I will definitely be making this again.
Saifullah Malik
[email protected]This mushroom and rice pilaf was a great success! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.