MUSHROOM AND RICE CASSEROLE
I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The small to medium frozen ones
Provided by Mary R Morris
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in 2 quart buttered casserole .Cover and bake at 350 degrees for 1 hour ..
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Prince Samuel Nwosu
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated when you're ready to serve it. The flavors are well-balanced and the casserole is hearty and filling. I would definitely recommend this recipe to an
Budronesha Booysen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The flavors were subtle and well-balanced. The casserole was also very creamy and cheesy. I would definitely make this again, even though I'm not a big fan of mushrooms.
Mohmmoad Mohmmoad
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The flavors were well-balanced and the casserole was hearty and filling. I would definitely recommend this recipe to anyone looking for a great casserole dish.
ToTo Man
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and cheesy, with a nice crispy topping. The mushrooms added a lot of flavor and texture. I would definitely make this again.
Hishaam Sarlie
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was very flavorful and the cheese topping was a nice touch. I would definitely make this again.
Bos Dis Kit
[email protected]The casserole was easy to make and turned out great. The flavors were delicious and the cheese topping was perfect. I would definitely make this again.
Arjun Das
[email protected]This casserole was a hit with my family! The flavors were well-balanced and the casserole was hearty and filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
dale millington
[email protected]This was a great recipe! The casserole was easy to make and the flavors were amazing. I especially loved the crispy cheese topping. I would definitely make this again.
Jodie Sabbat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this casserole. The flavors were subtle and well-balanced. The casserole was also very creamy and cheesy. I would definitely make this again, even though I'm not a big fan of mushrooms.
Cheryl Rehahn
[email protected]This is a delicious and easy-to-make casserole. I love that it can be made ahead of time and reheated when you're ready to serve it. The flavors are well-balanced and the casserole is hearty and filling. I would definitely recommend this recipe to an
rahaf Dagga
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, with a nice crispy topping. The mushrooms added a lot of flavor and texture. I would definitely make this again.
Saif qadri
[email protected]This was a great recipe! I made it for a potluck and it was a hit. The flavors were well-balanced and the casserole was hearty and filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make casserole.
Kenzie Ballard
[email protected]I'm a big fan of mushrooms and rice, so I was excited to try this casserole. I was not disappointed! The casserole was easy to make and the flavors were amazing. I especially loved the crispy cheese topping. I will definitely be making this again.
Dipto Talukdar
[email protected]This mushroom and rice casserole is an absolute delight! It's creamy, cheesy, and full of earthy mushroom flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and I'm sure I'll be making it again soon. Five stars!