MUSHROOM AND PECORINO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the mushrooms in a medium bowl and toss with 1/4 cup of olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Layer the mushrooms on the bottom of a straight-sided glass salad bowl. Place the celery in the same medium bowl used to toss the mushrooms. Toss with 1 tablespoon olive oil and a pinch of salt and pepper. Layer the celery on top of the mushrooms. Sprinkle the parsley over the celery. Sprinkle the crumbled cheese over the parsley. Serve.
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chetnath sharma
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks or parties.
theolan pillay
[email protected]This salad is a great way to use up leftover grilled mushrooms. It's also a very easy and quick recipe to make.
Cayden Ganeshen
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The dressing is what really makes it.
Mainuddin Joy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein from the pecorino cheese.
Lil Goated
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
KING MARVIN
[email protected]The mushrooms were a bit too chewy for my liking. I think I would have preferred them to be cooked a little longer.
Scelo Msani
[email protected]I found this recipe to be a bit bland. I think it would have been better with a more flavorful dressing.
Allen Boois
[email protected]This salad is a great way to use up leftover mushrooms. It's also a very versatile dish. You can add other ingredients, such as grilled chicken or roasted vegetables, to make it a more complete meal.
Ngong Zebedee
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great recipe for potlucks or parties.
Saiful Alom
[email protected]This is my new favorite mushroom salad. I love the addition of pecorino cheese and the dressing is just perfect. It's a great way to enjoy mushrooms.
Awal Khan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Eric Musyoka
[email protected]This salad is so easy to make and yet so flavorful. I love the contrast between the tender mushrooms and the crispy pecorino. It's a great way to use up leftover mushrooms.
Brandin Hugley
[email protected]I followed the recipe exactly and it turned out beautifully. The mushrooms were perfectly cooked and the dressing was spot-on. I will definitely be making this again!
Jalisa Eason
[email protected]This mushroom and pecorino salad was a delightful surprise! The combination of earthy mushrooms, salty pecorino, and tangy dressing was simply divine. It's a perfect dish for a light lunch or as a side with grilled meats.