MUSHROOM AND PEA SOUP
Make and share this Mushroom and Pea Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean mushrooms and chop into quarters.
- Cut the spring onion greens into three inch pieces.
- Peel and dice the carrot.
- Cut the boiled chicken into cubes.
- Boil peas, mushrooms and carrot in chicken broth till done.
- While it is boiling, add chicken cubes and spring onion greens.
- Beat egg white lightly and drop into the boiling soup through a sieve.
- Add soya sauce and lastly salt and pepper to taste.
- Serve hot with bread.
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Gobindo Sharma
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy, flavorful, and very satisfying.
bakhtawar usman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The peas and carrots added a nice sweetness that balanced out the earthiness of the mushrooms.
G Bhai
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is creamy and smooth. I love that it's also a healthy and filling meal.
Mr zabi Mr zabi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was delicious and very satisfying. I will definitely be making this again.
Ros K. Wilburn
[email protected]This soup is so good! It's creamy, flavorful, and very filling. I love that it's also a healthy and easy-to-make meal.
Nickesha Ferguson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The peas and carrots added a nice sweetness that balanced out the earthiness of the mushrooms. It was also very easy to make.
Ammar Tippu
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfectly. It was creamy, flavorful, and very satisfying. I will definitely be making this again.
Golap Maia
[email protected]This soup is amazing! I've made it twice now and it's always a hit. The flavors are so rich and complex, and the texture is creamy and smooth. I love that it's also a healthy and filling meal.
Francis XDzi
[email protected]I tried this recipe last night and it turned out great! The soup was easy to make and the ingredients were easy to find. The only thing I changed was that I used vegetable broth instead of chicken broth. It was still delicious!
Casey McCrystal
[email protected]This mushroom and pea soup was a delight! The flavors were perfectly balanced, with the earthy mushrooms and sweet peas complementing each other beautifully. The soup was also very creamy and comforting, making it the perfect meal for a cold winter d