MUSHROOM AND PEA CURRY
This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.
Provided by Sackville
Categories Curries
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan, until very hot.
- Add the cumin seeds and sizzle for 10 seconds.
- Add the garlic, mushrooms, ginger and chillies.
- Cook, stirring until the mushrooms turn silken.
- Put in the ground coriander and garam masala and stir for 30 seconds.
- Now add the tomato purée, salt, peas and fresh coriander, and water or stock.
- Stir well, bring to a boil.
- Cover and simmer for five minutes.
- Stir in the sour cream and cook gently for one more minute.
- Eat immediately, either over boiled basmati rice or as a side dish with other indian dishes.
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Kimberlyn Dorris
[email protected]Overall, I thought this curry was pretty good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make it again.
Nicolas Leyva
[email protected]This curry is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
acheampong ofori
[email protected]I'm a beginner cook and this recipe was easy to follow. The curry turned out great and my family loved it!
Vuyolwetu Khanyile
[email protected]This is my go-to curry recipe! It's always a hit with my family and friends. I love the creamy texture and the rich flavor.
Runu Akter
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this curry. The peas and spices helped to balance out the mushroom flavor.
Raylee
[email protected]This curry is a great way to use up leftover vegetables. I added some chopped carrots and bell peppers to mine, and it was delicious!
Md Kaiyum
[email protected]I was a bit disappointed with this curry. The flavors were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nathaniel George
[email protected]Meh
Adnan Abdiaziz
[email protected]The curry was flavorful and comforting. The mushrooms added a meaty texture, while the peas added sweetness. I also appreciated that the recipe was easy to follow and didn't require any hard-to-find ingredients.
Hailey Catherine-Marie Gibbs
[email protected]Easy to follow, delicious dish!
Shana Kurpel
[email protected]This mushroom and pea curry was a delightful culinary experience! The flavors were incredibly well-balanced, with the spices adding a perfect warmth and depth. The mushrooms and peas were cooked to perfection, maintaining their texture and vibrant co