MUSHROOM AND ORZO PILAF
Categories Mushroom Pasta Side Sauté Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large skillet over medium-high heat. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute. Add mushrooms and sauté until tender but not brown, about 8 minutes. Add remaining 3 tablespoons butter. Mix in orzo, then broth and nutmeg. Bring to boil. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes. Mix in remaining 1 teaspoon thyme. Season with salt and pepper and serve.
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Jake Fetton
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pilaf. The orzo and herbs really balanced out the flavor of the mushrooms.
Rahul Verma
[email protected]This pilaf was delicious! I made it for a potluck dinner, and it was a big hit. I'll definitely be making it again.
Nsovo Mathebula
[email protected]I followed the recipe exactly, but my pilaf turned out mushy. I think I overcooked the orzo.
Neyaz Mohammad Bawari
[email protected]This recipe was a lifesaver! I had some unexpected guests over for dinner, and I was able to whip up this pilaf in no time. It was a hit with everyone!
Jeremy Dela Serna
[email protected]The pilaf was a bit too oily for my taste. I think I'll use less olive oil next time.
Rojub RT
[email protected]This pilaf was a great way to use up some leftover mushrooms. It was easy to make and turned out delicious.
Samar Ahmad
[email protected]Loved this recipe! The pilaf was flavorful and satisfying, and the mushrooms were perfectly cooked.
Noor syed
[email protected]The pilaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Raj Bablo
[email protected]Easy and delicious! I'll definitely be making this again.
Lord Amos Ghunney
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The pilaf was flavorful and moist, and the mushrooms were tender and flavorful.
Monica Yeboah
[email protected]Not a fan of the texture of the orzo. I think I'll try this recipe with rice next time.
Samuel Ward
[email protected]This pilaf was quick and easy to make, and it turned out delicious. I used a mix of white and cremini mushrooms, and I added a bit of extra garlic and thyme. The result was a flavorful and satisfying dish.
Taseer Khan
[email protected]Loved the nutty flavor of the orzo and the earthy taste of the mushrooms. The pilaf was a great side dish to my grilled chicken.
Shoug Mia
[email protected]This mushroom and orzo pilaf was a total hit in my household! The combination of mushrooms, orzo, and herbs created a flavorful and satisfying dish. The instructions were easy to follow, and the cooking time was just right. I'll definitely be making