MUSHROOM AND ONION GRAVY
This is so easy to make, but remember, it's only as flavorful as the broth! I always make my own stock to cut down on the sodium, but you get so much more flavor this way.
Provided by Lynn Socko
Categories Gravies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Saute mushrooms and onions in olive oil for about 10-15 min till onions are tender. Remove from pan.
- 2. Add 2 c. of beef stock and heat until hot. Reduce heat to med-low. Mix together 2 TBL. of cornstarch with 1 c. of COLD water. Mix till all lumps are gone. Pour into beef stock. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy. Mix with spoon to combine.
- 3. Helpful hint: If your gravy isn't as dark as you would like, add 1/2 tsp. of Kitchen Bouquet. http://en.wikipedia.org/wiki/Kitchen_Bouquet
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Breanna Silvyrs
[email protected]This gravy is a great way to use up leftover mushrooms and onions.
Mianabubakar Mianabubakar
[email protected]I love that this gravy is made with all natural ingredients.
Prince Shamim
[email protected]This gravy is so versatile. I've used it on everything from meatloaf to chicken to fish.
Ellis Hilton
[email protected]I've tried other mushroom and onion gravy recipes before, but this one is by far the best.
Ethan Pucella
[email protected]This gravy is perfect for serving over mashed potatoes or roasted vegetables.
Ruth Awulonu
[email protected]I would definitely make this gravy again.
Mr K
[email protected]This recipe is great for a quick and easy weeknight meal.
Salman Aftab
[email protected]I had some trouble getting the gravy to thicken, but after simmering it for a little longer, it turned out great.
Shuly Begum
[email protected]The gravy was a little bland, but it was easy to doctor up with some additional herbs and spices.
Shaid Ali
[email protected]This gravy was a bit too salty for my taste, but it was still good.
Jason Suydan
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so good that I even used it as a dipping sauce for my chicken strips.
Brittany Long
[email protected]The gravy was easy to make and tasted delicious. I would definitely recommend this recipe.
Ethan Combs
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Isabel Harris
[email protected]I made this gravy for a pot roast dinner and it was perfect! The gravy was thick and flavorful, and it really complimented the roast.
Symbarashe Joccomoe
[email protected]This mushroom and onion gravy was a hit with my family! It was so easy to make and had such a rich, flavorful gravy.