MUSHROOM AND NUT PATE
Steps:
- Put seeds and nuts in a medium bowl and cover with water. Soak the nuts for about 6 hours. Drain, rinse, and drain again.
- Reduce vinegar in a small, heavy bottom of saucepan, on medium heat, until syrupy, about 30 minutes.
- In a saute pan, heat 1/4 cup of the olive oil over high heat. Add in the onions, lower to medium high and saute for about 2 to 3 minutes. Add in the mushrooms and continue to saute. Once the onions and mushrooms are browned, remove from heat.
- Rehydrate the figs in the Marsala on low heat in a small pan for about 10 minutes. Strain, reserving figs and Marsala and set aside.
- In food processor, add in the nuts, remaining oil, mushrooms, onions, basil, scallions, salt, pepper, and the Marsala drained from the figs. Blend well and adjust seasoning. Make sure the mixture is smooth.
- Spoon mixture onto a chip, place a fig on top and drizzle with balsamic syrup.
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Wayela Hills
[email protected]This pâté was easy to make and turned out great! I used a food processor to chop the mushrooms and nuts, which made it really quick. I also added a little bit of garlic and onion powder for extra flavor. It was a hit at my party!
Waqas Wohra
[email protected]This pâté was really good. The flavors were well-balanced and the texture was smooth and creamy. I would definitely make this again.
Dama
[email protected]This pâté was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Saciid Yaryar
[email protected]This pâté was easy to make and turned out great! I used a food processor to chop the mushrooms and nuts, which made it really quick. I also added a little bit of garlic and onion powder for extra flavor. It was a hit at my party!
AMINU SULEIMAN
[email protected]This pâté was really good. The flavors were well-balanced and the texture was smooth and creamy. I would definitely make this again.
Terry “MIDNYTE” DeShazior
[email protected]This pâté was delicious! I made it for a party and everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Fabio Saac
[email protected]This pâté was really good, but it was a lot of work to make. I had to chop the mushrooms and nuts by hand, which took a long time. I also had to cook the mushrooms for a long time to get them soft enough. Overall, it was worth the effort, but I would
Jonathon Lowe
[email protected]This pâté was a little too bland for my taste. I think I would have liked it better if I had added more herbs and spices. The texture was also a bit too smooth for me. I prefer a pâté with a little more chunkiness.
Ndumiso Zondo
[email protected]I made this pâté for my vegan friends and they loved it! I used a variety of mushrooms, including shiitake, oyster, and cremini, and the flavor was incredible. The nuts added a nice crunch and texture. I'll definitely be making this again.
Samuel Tagaca
[email protected]This pâté was easy to make and turned out great! I used a food processor to chop the mushrooms and nuts, which made it really quick. I also added a little bit of garlic and onion powder for extra flavor. It was a hit at my party!
Ariana Buiparker
[email protected]I'm not a huge fan of pâté, but this one was really good. The mushrooms and nuts gave it a nice savory flavor and the texture was perfect. I would definitely make this again.
Lance Conner
[email protected]This pâté was delicious! I made it exactly as the recipe said and it turned out perfectly. The flavors were well-balanced and the texture was smooth and creamy. I will definitely be making this again.
Nasai Mupangani
[email protected]I've been making this pâté for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love serving it with crackers or crostini.
Julia Aguilar
[email protected]This pâté was a hit at my last party! I made it with a variety of mushrooms, including shiitake, oyster, and cremini, and the flavor was incredible. The nuts added a nice crunch and texture. I'll definitely be making this again.