MUSHROOM-AND-MICROGREEN OMELET
After a plant sprouts and grows two leaves, it's called a microgreen. Microgreens have a very fresh flavor and make a great alternative to spinach in an omelet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat half the butter in a small nonstick skillet over medium-high heat. Cook mushrooms, undisturbed, until they begin to release their liquid, about 2 minutes; season with salt and pepper, and stir. Cook until golden brown, about 2 minutes more. Transfer mushrooms to a small bowl; stir in microgreens.
- Whisk eggs in a medium bowl until well combined; season with salt and pepper. Wipe skillet clean with paper towels. Melt remaining butter over medium heat, swirling to coat bottom of pan. Pour eggs into skillet, and cook, undisturbed, until edges are set slightly. With a heatproof flexible spatula, push eggs from edge toward center, tilting pan to let uncooked eggs run underneath, until omelet is just set, 1 to 2 minutes. Place mushroom filling on 1 side of omelet. Using spatula, gently fold other side of omelet over filling. Serve immediately.
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faiz rehman
[email protected]This omelet was just okay. I think I'll stick to my regular omelet recipe next time.
Izatullah Khan
[email protected]I made this omelet for my family and they all loved it! It's a great way to use up leftover mushrooms and microgreens.
Paula Higgins
[email protected]This omelet was so good! I've never had an omelet with microgreens before, but they added a really nice flavor.
Yes Boss
[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery. I think I overcooked it.
yun lin
[email protected]This omelet was delicious! I loved the combination of flavors and textures.
thulani majoka
[email protected]I had some leftover mushrooms and microgreens, so I decided to try this recipe. It was really easy to make and it turned out great! I'll definitely be making this again.
Zainab Nazari
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasoning next time.
Tumelo Tutu Mongala
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this omelet. The microgreens added a lot of flavor and the omelet was cooked perfectly.
Bob Wisecarver
[email protected]This omelet was so good! I added some extra cheese and it was perfect.
Aishwarya Panday
[email protected]I made this omelet for breakfast this morning and it was a hit! My husband and I both loved it. The omelet was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Onkarabetse Montwedi
[email protected]This mushroom and microgreen omelet was delicious! I loved the combination of flavors and textures. The mushrooms were earthy and savory, and the microgreens added a bright and peppery flavor. The omelet was also cooked perfectly - it was fluffy and