MUSHROOM AND MANCHEGO CHEESE TIMBALE
Make and share this Mushroom and Manchego Cheese Timbale recipe from Food.com.
Provided by Nana Lee
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon of the butter in a skillet and sauté the carrots and scallions slowly for about 5 minutes, until the carrots are tender.
- Turn up the heat, add the remaining tablespoon of butter, and sauté the mushrooms for a minute or so.
- In a bowl lightly beat together the cream, eggs, salt, paprika and nutmeg.
- Stir in the cheese and the sautéed vegetables.
- Butter 6 individual custard cups, divide the vegetable mixture among them, and place in a pan of hot water (bain-marie).
- Bake at 325º F for 25 minutes, or until a knife inserted in the custard comes out clean.
- Unmold and serve warm.
- If you make them in advance, re-heat by covering with foil and returning to the bain-marie for 10 minutes.
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Lexie Lhea
[email protected]Not my favorite.
dhaivat sharma
[email protected]This recipe was easy to follow and the timbales turned out great! I used a mixture of cremini and shiitake mushrooms, and I added a bit of chopped parsley to the filling. The timbales were a big hit with my family and friends.
Miracle Igho
[email protected]Bleh.
Shamim Raja128
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cheese and bread crumbs helped to balance out the flavor of the mushrooms, and the overall dish was very satisfying.
Musah Al Hassan
[email protected]Okay.
Israa Rkein
[email protected]This dish was absolutely amazing! The flavors were incredible and the presentation was beautiful. I will definitely be making this again soon.
Shahil Bc
[email protected]Not worth the effort.
curtis Henry
[email protected]I followed the recipe exactly and my timbales turned out perfectly. They were cooked evenly and the cheese was melted and gooey. I served them with a side of roasted vegetables and they were a delicious and satisfying meal.
Zoya Tariq
[email protected]Yum!
Adebola Saheed
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more herbs or spices.
Keith Dudumashe
[email protected]Meh.
Simon Mubiru
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the timbales were so elegant looking. I will definitely be making this dish again.
Puseletso Moiloa
[email protected]Not bad!
Saeeda Anwar
[email protected]This mushroom and manchego cheese timbale was a delightful dish to make and even more enjoyable to eat. The combination of flavors and textures was perfect, with the manchego cheese providing a rich and creamy flavor that complemented the earthy mush