MUSHROOM AND LEEK GRATIN
Serve this hearty side dish with Pork Roast with Apples and Gremolata as part of your holiday dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large skillet, heat 2 tablespoons oil over medium-high. Working in batches if necessary, add mushrooms and cook, tossing occasionally, until softened, 10 to 15 minutes. Transfer to a paper-towel-lined plate.
- Wipe out skillet, return to heat, and add 2 tablespoons oil. Add leeks and season with salt and pepper. Cook, stirring frequently, until softened, 8 minutes. Add wine, and cook until almost evaporated, 2 to 3 minutes. Stir in cream, lemon juice, and thyme leaves.
- Transfer leek mixture to a 2-quart baking dish. Top with mushroom slices, overlapping slightly. Sprinkle with Parmesan and bake until edges are bubbling, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 173 g, Fat 13 g, Fiber 2 g, Protein 5 g, SaturatedFat 6 g
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Mustaqeem Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jorja Gillard
[email protected]This dish is so comforting and flavorful. I love the creamy sauce and the crispy breadcrumb topping.
Correllus Hall
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Zoey Riggert
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mdparbej Aalam
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The leeks and gruyère cheese really balanced out the flavor.
Garamer Chele
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ava Hunter
[email protected]I love the combination of mushrooms and leeks in this dish. It's so unique and delicious.
Sumon Bhai
[email protected]This is my new favorite gratin recipe! It's so flavorful and comforting.
Ephphatha Adjei
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
CJ Parsons
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crispy breadcrumb topping.
Jalen Jarrell
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of chopped bacon to the mixture for extra flavor.
sekhopo slash h comics
[email protected]This was my first time making a gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
anthony gaming
[email protected]This dish is a great way to use up leftover mushrooms and leeks. It's also a very budget-friendly recipe. I made it for my family of four and we all enjoyed it.
Fredy Aguilar
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The gratin was creamy and flavorful, and the leeks added a nice sweetness. I will definitely be making this again.
sweet and sour lemon
[email protected]This dish was easy to make and turned out beautifully. The combination of mushrooms and leeks was perfect, and the gruyère cheese added a delicious nutty flavor. I served it with a side salad and it was a complete meal.
Thandanani TD
[email protected]This mushroom and leek gratin was a hit with my family! The flavors were rich and creamy, and the crispy breadcrumb topping added a nice contrast. I will definitely be making this again.