MUSHROOM AND LEEK DUXELLES
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 12 servings
Number Of Ingredients 6
Steps:
- Heat 1 1/2 teaspoons olive oil in a medium skillet over high heat. Add onion and cook, stirring, until golden, 2 to 3 minutes. Add mushrooms and cook, stirring, 2 to 3 minutes. Reduce heat to medium and add 1 tablespoon water; season with salt and pepper and cook until mushrooms are tender, about 5 minutes more.
- Remove from heat and transfer to the bowl of a food processor; pulse 2 to 3 times to coarsely chop. Set chopped mushroom mixture aside.
- Add remaining 1 1/2 teaspoons olive oil to skillet and heat over high heat. Add leek and season with salt and pepper; cook, stirring until leek is tender, 3 to 5 minutes. Add chopped mushroom mixture to skillet and stir to combine. Remove from heat and add vinegar; stir to combine. Transfer to a bowl and let cool to room temperature before using.
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Maiwand Sahib
[email protected]This duxelles is a great way to use up leftover mushrooms and leeks. It's also a great way to add flavor to your favorite dishes.
Aileen Culloty
[email protected]This is a delicious and versatile recipe. I've used it as a filling for chicken breasts and it was a hit!
Isaac Saito
[email protected]I've made this duxelles several times and it always turns out great. It's a keeper!
Shakir Malik
[email protected]This duxelles is a great way to add flavor to your favorite dishes.
SOJIBURRAHMAN SOJIB
[email protected]I love the combination of mushrooms and leeks in this duxelles. It's so flavorful.
Collins Chidubem
[email protected]This is a great recipe for a quick and easy weeknight meal.
Murad Krish
[email protected]I've never made duxelles before, but this recipe was so easy to follow. It turned out great!
Sumina Khatri
[email protected]This duxelles is so easy to make and it's so delicious. I love it on toast or as a filling for chicken or fish.
Imanee Tub
[email protected]I made this duxelles for a party and it was a huge hit. Everyone loved it!
aqib iqbal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tumushabe Abes
[email protected]I've tried a lot of duxelles recipes and this one is by far the best. It's the perfect balance of flavors.
Sehar Pervaiz
[email protected]This duxelles is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Saidul Mia
[email protected]I made this duxelles for the first time last night and it was a huge success. My family loved it!
Adrees Khan
[email protected]This is a really easy recipe to follow and the results are amazing. The duxelles is so flavorful and versatile.
Md Shohan
[email protected]I've made this duxelles several times and it always turns out great. It's a great way to use up leftover mushrooms and leeks.
Netty Reigns
[email protected]This mushroom and leek duxelles is a delicious and versatile dish. I used it as a filling for portobello mushrooms and they were a hit! The duxelles was also great on its own as a spread on toast.