MUSHROOM AND KASHA STUFFING
Provided by Florence Fabricant
Categories side dish
Time 30m
Yield Five cups, enough for 10 pounds of poultry
Number Of Ingredients 13
Steps:
- Place the groats in a small, heavy saucepan. Stir in the egg to coat the grains. Cook over medium high heat, stirring, until the groats are dry and separate. Don't worry if some of the egg has coated the pan. Add 1 1/2 cups of stock, bring to a simmer, cover and cook until the groats are just tender and the liquid is absorbed, about 20 minutes. Remove from heat. (This proportion of liquid to grain is smaller than recommended on the package. The results are crunchy and separate, but additional moisture is picked up in the process of cooking the stuffing in the poultry and the grains will soften.)
- Heat butter and oil in a large skillet. Add the onion, saute until just beginning to soften, then add the mushrooms. Saute over medium high heat until the mushrooms are beginning to brown. Add the scallions, garlic, parsley and thyme.
- Stir in the cooked kasha and the bread. Moisten with the remaining one-half cup of stock. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 0 grams
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Luis Morales
[email protected]Overall, I thought this stuffing was just okay. I wouldn't make it again.
Erbold Otgonbat
[email protected]This stuffing was a bit too salty for my taste. I think I would use less soy sauce next time.
Nitish Boodhun
[email protected]I found this stuffing to be a bit bland. I think I would add more herbs and spices next time.
Saim Butt
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Kosiso Ike
[email protected]Delicious and easy to make! I'll definitely be making this again.
Faisal k
[email protected]This stuffing is a keeper! I've made it several times now, and it's always a hit. I love the combination of mushrooms, kasha, and spices. It's the perfect stuffing for a holiday meal.
Natasha Mwenda
[email protected]This stuffing is easy to make and very tasty. I used vegetable broth instead of chicken broth, and it turned out great. I also added a few chopped carrots and celery, which added some extra crunch.
jamiya lewis
[email protected]This stuffing is delicious! I used a mix of wild and cremini mushrooms, and the flavor was amazing. I also added a bit of chopped bacon, which gave it an extra smoky flavor. I will definitely be making this again.
Usman Bashir
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's a great dish to bring to a party because it's easy to make and can be served hot or cold.
Charity m Kamutuwe
[email protected]This mushroom and kasha stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was the perfect addition to our turkey. I will definitely be making this again next year.