MUSHROOM AND HERB ROLLS
Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. I've been making these appetizers for years and they are always a smash hit. I hope they are for you, too!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
- Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
- Add herbs, mix well and set aside to cool.
- Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
- Roll out puff pastry to 10x12-inch rectangle.
- Spread filling over pastry.
- Cut pastry into fifteen 2x4-inch rectangles.
- Roll up each rectangle and brush with egg wash.
- Place seam side down on ungreased baking sheet.
- Bake until golden, about 15 minutes.
- Serve immediately.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #french #easy #european #mushrooms
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Hussein Zeid
[email protected]Not bad!
Yandol Axe
[email protected]These rolls were delicious! I made them for a party and they were a big hit. The mushroom and herb filling was flavorful and the rolls were soft and fluffy. I will definitely be making these again.
Hi Bay
[email protected]I've made these rolls several times and they're always a hit! The mushroom and herb filling is so flavorful and the rolls are always soft and fluffy. I highly recommend this recipe.
Nipun Dhali
[email protected]These rolls were a bit of a disappointment. The dough was too dry and the mushroom and herb filling was bland. I wouldn't recommend this recipe.
Luka Dia
[email protected]I made these rolls for my family and they loved them! The rolls were soft and fluffy, and the mushroom and herb filling was flavorful. I will definitely be making these again.
Alex Njuguna
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Malik Ghayas
[email protected]The rolls were delicious, but they were a little too greasy for me. I think I would use less butter or oil next time.
Prudence Nekoye
[email protected]These rolls were a little dry for my taste. I think I would add more butter or oil to the dough next time.
Hesham uddin Hesham uddin
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these rolls. The herbs and cheese helped to balance out the flavor of the mushrooms.
Rexford Antwi
[email protected]These rolls were easy to make and turned out great! The only change I made was to use white mushrooms instead of cremini mushrooms.
Sahoriar Ahmed
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Jahrion Traynham
[email protected]These rolls were a hit at my dinner party! The combination of mushrooms and herbs was delicious, and the rolls were perfectly fluffy. I will definitely be making these again.