MUSHROOM AND HERB CROSTINI
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each baguette slice lightly with olive oil. Bake for 4 minutes per side. Remove from the oven and sprinkle the Gruyere evenly over the bread. Turn the oven to broil. Place the crostini back in the oven under the broiler until the cheese is melted.
- Melt the butter in a large skillet over medium heat. Add the mushrooms, white wine and tamari. Cook until the mushrooms are soft and the liquid has evaporated. Finish with a small pinch of sea salt.
- Spoon the mushrooms out of the pan directly onto the crostini. Garnish with the chopped chives and flat-leaf parsley.
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Ba alhaji Harou
[email protected]I love this recipe! It's so versatile. I've used different types of mushrooms and herbs and it always turns out delicious.
Pramodth Sahabandu
[email protected]This is a great recipe for a quick and easy appetizer. I'll definitely be making it again.
James Cortese
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed this recipe. The herbs really helped to balance out the flavor of the mushrooms.
Nisha Nisha
[email protected]I followed the recipe exactly and it turned out great! The mushrooms were cooked perfectly and the herbs added a nice touch.
Hasri Hasri
[email protected]This was a little too bland for my taste.
Khawar Shahzad
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Arlain Williams
[email protected]This recipe is amazing! I've never had mushroom and herb crostini before, but I'm so glad I tried it. It's now one of my favorite appetizers.
Jamie Ford
[email protected]Yum!
mia muckley
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old mushroom and herb crostini recipe.
Aziz Razu
[email protected]I wasn't impressed with this recipe. The mushrooms were bland and the herbs didn't do much to improve the flavor.
Allah Ditta AD
[email protected]Meh...
NDR Vlogs
[email protected]This recipe is a keeper! I've already made it twice and I'm sure I'll make it again many times in the future.
Jenna Brits
[email protected]I've made this recipe many times and it's always a hit. The mushrooms are always cooked perfectly and the herbs add a wonderful flavor.
Joanne Mahabir
[email protected]Not bad!
coolestchicken176
[email protected]This was a great recipe! Easy to follow and the results were amazing. My family loved it.
Khagisar Pokhrel
[email protected]I made this last night and it was delicious! The mushrooms were so flavorful and the herbs added a nice touch. I will definitely be making this again.