MUSHROOM AND GREENS GRATIN
Casseroles need not contain eggs or dairy products. And baked beans, exceptionally creamy after their long simmer in the oven, can be made into perfect vegan fare. Add vegetables of your choice and you'll have a perfect one-dish meal. This savory gratin is a regular item in my winter repertory. Those one-pound bags of sturdy greens, sold in my market as "Southern greens mix," are a winter godsend. All the time-consuming work has been done, and the rest can be accomplished while the blanching water comes to a boil.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h10m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin.
- Bring a large pot of water to a boil, salt abundantly and add the greens. Cook for one to four minutes, depending on the type of green (sturdy greens take longer), until just tender. Transfer to a bowl of ice water, then drain and squeeze out water. Chop coarsely.
- Heat the olive oil over medium heat in a large nonstick skillet, and add the shallots or onion. Cook, stirring, until tender, three to five minutes. Add the mushrooms, and cook, stirring often, until tender, about eight minutes. Add salt and pepper to taste, and the rosemary and garlic. Cook for another minute. Add the greens, and stir together for another minute. Adjust seasonings.
- Whisk together the eggs and milk. Add salt and pepper, and stir in the cheeses and mushroom/greens mixture. Scrape into the baking dish. Bake 35 to 40 minutes until browned and sizzling. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 532 milligrams, Sugar 4 grams, TransFat 0 grams
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sitasamari ghale
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Stanley Okoli
[email protected]This gratin was a bit too salty for my taste. I think I would use less salt next time.
khakon o miya
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
Yohanna Lee
[email protected]This gratin is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Quackss
[email protected]I would highly recommend this gratin to anyone looking for a delicious and easy-to-make vegetarian dish.
Bhuban Bhadur Ghorasainee
[email protected]This gratin is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Bisratworkenh
[email protected]I love that this gratin is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
ACQUAH CLIFFORD
[email protected]This gratin is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
Yeasin Ali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this gratin. The flavors were well-balanced and the dish was very satisfying.
Joel Lamptey
[email protected]This gratin is a great vegetarian option. It's packed with flavor and the creamy sauce is to die for.
Finian Rukundo Rwamwanjare
[email protected]I would definitely make this gratin again. It was a great way to use up some leftover mushrooms and greens.
azeez olaaje
[email protected]Overall, I thought this gratin was pretty good. It was easy to make and the flavors were nice.
Cricket Lovers
[email protected]The gratin was a little too runny for my liking. I think I would add less milk next time.
SM Sany
[email protected]This gratin was a bit bland for my taste. I think it could have used more seasoning.
Colt Cathey
[email protected]I made this gratin for a potluck and it was a big hit. Everyone loved the creamy sauce and the crispy topping.
Hamsalim Adis
[email protected]This was a great way to use up some leftover greens. The gratin was easy to make and very delicious.
Wahaj Ansari
[email protected]I loved the combination of mushrooms and greens in this gratin. The flavors were well-balanced and the dish was very satisfying.
Moramang Mahloane
[email protected]This gratin was a hit with my family! The mushrooms and greens were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.